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My review
Avocado Side Dish
124
sal
"This dish combines the complementary colors and flavors of avocado, lime, green onion, tomato, garlic and cilantro with chili. The whole lot is dressed over a bed of pasta to complete the meal."
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Ingredients
20 m servings 210Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a small bowl combine avocado and lime juice.
- In a separate bowl combine chili, green onion, tomatoes, garlic and cilantro.
- Serve pasta topped with chili mixture and avocado.
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Reviews
Read all reviews 2025 Ratings
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Most helpful positive review
1/27/2002
Great Recipe, was quick to make and tasted great. It sit's pretty light and we used it as a quick dinner. Will definately be making this more often.
Most helpful critical review
6/6/2006
Not bad, but needed a little something more. I liked adding salsa for a bit more flavor. I would make this again but include some changes. Cheese would add a nice touch
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1/27/2002
Great Recipe, was quick to make and tasted great. It sit's pretty light and we used it as a quick dinner. Will definately be making this more often.
6/3/2003
I picked this recipe because it seemed simple and it included similar ingredients from the Caribbean sweet potato salad that I also made. Once I cooked everythinng, I was a little intimadated bc...
5/3/2007
Good light pasta dish! I left out the vegetarian chili, added a cup of frozen corn to the cooking pasta, substituted bowtie pasta for the spaghetti and topped the dish with feta cheese. My p...
8/27/2008
We really enjoyed this dish, and it was so quick and easy to make. I used bowtie pasta instead of angel hair & regular white onion instead of green onion, and we agreed to try it next time using...
6/6/2006
Not bad, but needed a little something more. I liked adding salsa for a bit more flavor. I would make this again but include some changes. Cheese would add a nice touch
1/4/2008
Although this was interesting and extremely healthy, it wasn't a total hit. I love avocado, so this left me somewhat satisfied, but did little for anyone else. Also, it was a lot of chopping a...
9/19/2005
Yum! This is a keeper! Easy, appeals to me, and appeals to my kids. It fits all of my criterea for a great meal!
8/16/2008
This actually isn't too bad. I heated up the chili and tomato bc I just didn't want to eat that cold. I forgot the garlic, though, which is completely uncharacteristic of me. I must be tired!...