Rating: 4 stars
25 Ratings
  • 5 star values: 8
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

This dish combines the complementary colors and flavors of avocado, lime, green onion, tomato, garlic and cilantro with chili. The whole lot is dressed over a bed of pasta to complete the meal.

Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • In a small bowl combine avocado and lime juice.

  • In a separate bowl combine chili, green onion, tomatoes, garlic and cilantro.

  • Serve pasta topped with chili mixture and avocado.

Nutrition Facts

210 calories; protein 6.5g; carbohydrates 34.5g; fat 5.6g; sodium 15.9mg. Full Nutrition
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