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My review
Avocado Side Dish
sal
"This dish combines the complementary colors and flavors of avocado, lime, green onion, tomato, garlic and cilantro with chili. The whole lot is dressed over a bed of pasta to complete the meal."
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Ingredients
20 m servings 210 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a small bowl combine avocado and lime juice.
- In a separate bowl combine chili, green onion, tomatoes, garlic and cilantro.
- Serve pasta topped with chili mixture and avocado.
Nutrition Facts
Per Serving: 210 calories; 5.6 g fat; 34.5 g carbohydrates; 6.5 g protein; 0 mg cholesterol; 16 mg sodium. Full nutrition
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Reviews
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Most helpful positive review
1/27/2002
Great Recipe, was quick to make and tasted great. It sit's pretty light and we used it as a quick dinner. Will definately be making this more often.
Most helpful critical review
6/6/2006
Not bad, but needed a little something more. I liked adding salsa for a bit more flavor. I would make this again but include some changes. Cheese would add a nice touch
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1/27/2002
Great Recipe, was quick to make and tasted great. It sit's pretty light and we used it as a quick dinner. Will definately be making this more often.
6/3/2003
I picked this recipe because it seemed simple and it included similar ingredients from the Caribbean sweet potato salad that I also made. Once I cooked everythinng, I was a little intimadated bc...
5/3/2007
Good light pasta dish! I left out the vegetarian chili, added a cup of frozen corn to the cooking pasta, substituted bowtie pasta for the spaghetti and topped the dish with feta cheese. My p...
8/27/2008
We really enjoyed this dish, and it was so quick and easy to make. I used bowtie pasta instead of angel hair & regular white onion instead of green onion, and we agreed to try it next time using...
6/6/2006
Not bad, but needed a little something more. I liked adding salsa for a bit more flavor. I would make this again but include some changes. Cheese would add a nice touch
1/4/2008
Although this was interesting and extremely healthy, it wasn't a total hit. I love avocado, so this left me somewhat satisfied, but did little for anyone else. Also, it was a lot of chopping a...
9/19/2005
Yum! This is a keeper! Easy, appeals to me, and appeals to my kids. It fits all of my criterea for a great meal!
8/16/2008
This actually isn't too bad. I heated up the chili and tomato bc I just didn't want to eat that cold. I forgot the garlic, though, which is completely uncharacteristic of me. I must be tired!...