Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Delicious lemony sugar cookies with aromatic lavender. Brush the tops with egg whites and sprinkle with lavender and white sugar before baking, or just try them dusted with icing sugar once baked.

Recipe Summary

cook:
10 mins
additional:
3 hrs 30 mins
total:
4 hrs
prep:
20 mins
Servings:
30
Yield:
5 dozen cookies
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter and sugar in the work bowl of a stand mixer until mixture is creamy; beat egg, egg yolk, lemon zest, lavender, and vanilla extract into butter-sugar mixture at low speed. Beat flour into moist ingredients, 1 cup at a time, to make a workable dough. Form dough into a ball, cover with plastic wrap, and refrigerate for 3 hours.

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  • Preheat oven to 375 degrees F (190 degrees C).

  • Roll dough out on a floured work surface to a thickness of about 1/8 inch. Cut dough into shapes using cookie cutters and place cookies onto baking sheets.

  • Bake in the preheated oven until firm, 9 to 10 minutes. Allow cookies to cool on sheets for 2 to 5 minutes before transferring to wire racks to finish cooling.

Nutrition Facts

166 calories; protein 2g; carbohydrates 17.9g; fat 9.7g; cholesterol 40mg; sodium 68.8mg. Full Nutrition
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