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The Best Lavender Sugar Cookies Ever

Rated as 4.33 out of 5 Stars

"These are amazing cookies that everyone loves. Oh, are you pregnant or do you not feel well? Well, these cookies have been mentioned by friends and family to make them feel better."
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25 m servings 224 cals
Original recipe yields 12 servings (2 dozen cookies)


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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper and grease the paper.
  2. Whisk flour, sugar, and baking powder in a bowl. Stir butter and egg into flour mixture until smooth; add vanilla extract and lavender. Gently mix again until thoroughly combined.
  3. Drop cookie dough by tablespoon about 2 inches apart onto prepared baking sheet.
  4. Bake in the preheated oven until cookies are fragrant and edges turn light golden brown, 10 to 15 minutes.


  • Cook's Note:
  • Grease a mini muffin pan for softer, moister cupcake-cookies.

Nutrition Facts

Per Serving: 224 calories; 12.1 g fat; 26.5 g carbohydrates; 2.5 g protein; 46 mg cholesterol; 98 mg sodium. Full nutrition

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I followed this recipe exactly, except added more lavender. I found the dough very hard to mix using the above method. Next time, I will mix the wet ingredients first, then add the dry ingredien...

Added more vanilla and flowers. I also added two drops of lavender essential oil. It helped with the moisture. I also rolled the dough up into a log and then sliced the cookies. They were more u...

I made this several times the first time I did everything exactly as the recipe said & it turned out pretty good but the lavender wasn't very strong tasting. The second time I made it I put la...

Just got done mixing this recipe up...did not have any butter soft on hand so I used margarine, and I added a little lemon zest, but the cookies smell and look absolutely lovely!

If you decide to refrigerate it before baking, adjust cooking time to 18-20 minutes. At 15 minutes, the insides were a little underdone. I used English lavender from the tea shop and put it thr...