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Cheesy Pizza Dough

Rated as 2 out of 5 Stars

"I make this pizza dough regularly for my family and it's great. We make it every week and it's always great tasting."
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Ingredients

1 h 30 m servings 199 cals
Original recipe yields 4 servings (1 pizza crust)

Directions

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  • Prep

  • Ready In

  1. Mix beer, Parmesan cheese, yeast, salt, pepper, and granulated garlic in a large mixing bowl, stirring to dissolve salt. Let mixture stand until yeast forms a creamy layer, 10 to 20 minutes. Stir in olive oil.
  2. Stir flour into yeast mixture until dough is smooth, adding small amounts of beer or flour if dough is too dry or sticky. Let dough rise 1 hour. Punch down dough and roll out into a pizza crust on a floured work surface.

Footnotes

  • Cook's Notes:
  • Double the recipe for a larger pizza. If 4 or more people, you should double the recipe.
  • Bake pizza in 350 degree F (175 degree C) oven for 20 to 40 minutes, depending on size, until bottom is golden brown. You can bake it on a pizza stone, screen, or a pan of any size.

Nutrition Facts


Per Serving: 199 calories; 4.2 g fat; 32.4 g carbohydrates; 5.4 g protein; 1 mg cholesterol; 604 mg sodium. Full nutrition

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Reviews

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The hubby didn't mind it but I thought it was terrible. I ate some, but in the end I ended up peeling the toppings off and eating them alone. I don't know if its the beer the pepper or what, but...

This is a crust that is definitely not for hefty pizzas with lots of toppings--while it worked with D's Taco Pizza, a thicker crust would've been lots better--so I suggest you try it with basic ...

I thought this was ok, but, unfortunately, the rest of the family did not care for this at all. IMO, there was too much pepper and not enough cheese to be called a 'cheesy pizza crust'. A more a...