Ingredients1 h 30 m servings 199 cals
- Mix beer, Parmesan cheese, yeast, salt, pepper, and granulated garlic in a large mixing bowl, stirring to dissolve salt. Let mixture stand until yeast forms a creamy layer, 10 to 20 minutes. Stir in olive oil.
- Stir flour into yeast mixture until dough is smooth, adding small amounts of beer or flour if dough is too dry or sticky. Let dough rise 1 hour. Punch down dough and roll out into a pizza crust on a floured work surface.
- Cook's Notes:
- Double the recipe for a larger pizza. If 4 or more people, you should double the recipe.
- Bake pizza in 350 degree F (175 degree C) oven for 20 to 40 minutes, depending on size, until bottom is golden brown. You can bake it on a pizza stone, screen, or a pan of any size.
Per Serving: 199 calories; 4.2 g fat; 32.4 g carbohydrates; 5.4 g protein; 1 mg cholesterol; 604 mg sodium. Full nutrition
ReviewsRead all reviews 3
The hubby didn't mind it but I thought it was terrible. I ate some, but in the end I ended up peeling the toppings off and eating them alone. I don't know if its the beer the pepper or what, but...
This is a crust that is definitely not for hefty pizzas with lots of toppings--while it worked with D's Taco Pizza, a thicker crust would've been lots better--so I suggest you try it with basic ...