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1-2-3 Jambalaya
March 19, 2013

I had high hopes for this recipe because it looked and smelled wonderful. Unfortunately, my family thought it was just ok. The recipe called for shrimp, but, in the recipe directions it said shrimp or chicken,so, I used chicken since I already had it in my freezer. I think our issue was the flavor of the rice with the diced tomatoes. It had too strong of a tomato flavor for us. I think if I had used the spicy tomatoes with chilies like another reviewer we might have liked it better. That being said - we thought the Johnsonville sausage had a really good flavor and I will definitely buy that again to use in a different recipe.

  1. 47 Ratings

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