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1-2-3 Jambalaya
Reviews:
March 06, 2013

Wow! I really enjoyed this, and it was super easy. I used a 14-oz package of Johnsonville's New Orleans-style andouille sausage and a 10-oz can of chicken. I did add a sauteed onion and green pepper because I like them in my jambalaya. Great recipe!

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars