1-2-3 Jambalaya

4.3
(50)

Enjoy some Creole comfort the quick and easy way with this Johnsonville creation. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple!

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20
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Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (13.5 ounce) package Johnsonville® Andouille Dinner Sausage, cut into 1/4-inch slices

  • 8 ounces raw shrimp, peeled and deveined or 8 ounces boneless, skinless chicken breast, cut into 1-inch pieces

  • 2 teaspoons Cajun Creole seasoning

  • 1 teaspoon olive oil

  • 1 (8 ounce) package Jambalaya Rice Mix

  • 1 (14 ounce) can diced tomatoes, drained and divided

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon hot pepper sauce

  • 2 tablespoons chopped fresh parsley

Directions

  1. In a bowl, combine sausage, shrimp or chicken with Creole seasoning; toss to coat. In a skillet, heat oil over medium heat. Add sausage, shrimp or chicken, cooking and stirring until shrimp turn pink or chicken is no longer pink, about 3-5 minutes.

  2. In a saucepan, prepare rice mix according to package directions. In addition, add one-half of the tomatoes into the rice preparation. After 12 minutes of cooking, add remaining tomatoes, Worcestershire sauce, hot pepper sauce and parsley. Continue to cook on low, covered, until liquid is absorbed and rice is tender.

  3. Add sausage, shrimp or chicken to rice, stir until heated through. Serve.

Tips

* Instead of 1/2 pound shrimp, you can substitute 1/2 pound boneless, skinless chicken breast, cut into 1-inch cubes.

Nutrition Facts (per serving)

376 Calories
18g Fat
33g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 376
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 30%
Cholesterol 96mg 32%
Sodium 1459mg 63%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 18g
Vitamin C 8mg 40%
Calcium 36mg 3%
Iron 3mg 14%
Potassium 160mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.