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Banana Mango Muffins with Lime Glaze

Rated as 3.83 out of 5 Stars
1

"Not too sweet, with a wonderful tart lime glaze, these muffins are a perfect way to use up over-ripe mango and bananas. Throw in some chocolate chips or chopped nuts for different textures and flavors. Scrumptious!"
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Ingredients

1 h 10 m servings 179
Original recipe yields 18 servings (18 muffins)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
  2. Blend mango, bananas, brown sugar, and juice of 1/2 lime in a blender until smooth.
  3. Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and allspice together in a bowl. Mix butter, eggs, and mango-banana mixture into flour mixture until just combined. Pour batter into the prepared muffin cups.
  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  5. Whisk confectioners' sugar, water, and 1 teaspoon lime juice together until glaze is smooth and thick; spoon onto cooled muffins.

Footnotes

  • Cook's Note:
  • Instead of the glaze you can sprinkle some brown sugar on top.

Nutrition Facts


Per Serving: 179 calories; 6.2 29.2 2.8 45 147 Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made these muffins this afternoon. Way to much batter for 12 muffins, should have read the reviews first and made 18. I had 3 ripe bananas and one ripe mango that I wanted to use up. I didn...

Most helpful critical review

Texture was nothing like a muffin. Way too much butter! They were dripping with butter when i took them out of the pan, didn't even bother the glaze.

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I made these muffins this afternoon. Way to much batter for 12 muffins, should have read the reviews first and made 18. I had 3 ripe bananas and one ripe mango that I wanted to use up. I didn...

Texture was nothing like a muffin. Way too much butter! They were dripping with butter when i took them out of the pan, didn't even bother the glaze.

Incredible!! Don't skip the lime toppings (I wasn't sure if I'd like or I needed it) but a little is DIVINE! • My mango was totally overripe and meaty so I used my hands to squeeze off all the ...

I like the concept of the tropical flavors, but the mango got lost! Cooking time was accurate, good texture, but I think a pinch of salt would benefit this recipe. My batch made 18 nicely roun...

Great recipe! I didn’t glaze the muffins. I ended up adding 1/4 cup walnut and a cup of blueberries. Scrumptious!

I added a tiny bit of grated cooked beet in place of some banana and mango - we only had a half mango and 2 tiny Mexico bananas... I also added blackberry jam so additions may affect your result...

Turned out great. I will make again.

Tasty! I subbed coconut sugar in place of brown sugar, juiced my mango (as it was suggested in another review) because it was overly ripe, and folded in chopped walnuts. I also creamed the suga...

It comes out too soft and flat and took more than 40 minutes to cook.