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My review
Banana Mango Muffins with Lime Glaze
becewa
"Not too sweet, with a wonderful tart lime glaze, these muffins are a perfect way to use up over-ripe mango and bananas. Throw in some chocolate chips or chopped nuts for different textures and flavors. Scrumptious!"
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Ingredients
1 h 10 m servings 179 calsOriginal recipe yields 18 servings (18 muffins)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Blend mango, bananas, brown sugar, and juice of 1/2 lime in a blender until smooth.
- Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and allspice together in a bowl. Mix butter, eggs, and mango-banana mixture into flour mixture until just combined. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Whisk confectioners' sugar, water, and 1 teaspoon lime juice together until glaze is smooth and thick; spoon onto cooled muffins.
Footnotes
- Cook's Note:
- Instead of the glaze you can sprinkle some brown sugar on top.
Nutrition Facts
Per Serving: 179 calories; 6.2 g fat; 29.2 g carbohydrates; 2.8 g protein; 45 mg cholesterol; 147 mg sodium. Full nutrition
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
7/10/2013
I made these muffins this afternoon. Way to much batter for 12 muffins, should have read the reviews first and made 18. I had 3 ripe bananas and one ripe mango that I wanted to use up. I didn...
Most helpful critical review
5/9/2013
Texture was nothing like a muffin. Way too much butter! They were dripping with butter when i took them out of the pan, didn't even bother the glaze.
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7/10/2013
I made these muffins this afternoon. Way to much batter for 12 muffins, should have read the reviews first and made 18. I had 3 ripe bananas and one ripe mango that I wanted to use up. I didn...
5/9/2013
Texture was nothing like a muffin. Way too much butter! They were dripping with butter when i took them out of the pan, didn't even bother the glaze.
3/20/2017
Incredible!! Don't skip the lime toppings (I wasn't sure if I'd like or I needed it) but a little is DIVINE! • My mango was totally overripe and meaty so I used my hands to squeeze off all the ...
2/24/2013
I like the concept of the tropical flavors, but the mango got lost! Cooking time was accurate, good texture, but I think a pinch of salt would benefit this recipe. My batch made 18 nicely roun...
4/11/2017
Tasty! I subbed coconut sugar in place of brown sugar, juiced my mango (as it was suggested in another review) because it was overly ripe, and folded in chopped walnuts. I also creamed the suga...
3/13/2014
These muffins are the perfect combination of sour and sweet! Entire family loved them. Perfect amount of batter for 12. I USED 1 CUP BROWN SUGAR INSTEAD OF ONE AND A QUARTER CUP WHITE SUGAR AND ...