-
-
My review
Opal's Cherry Delight
NancyJo922
"Cherry refrigerated cheesecake. Delicious and simple. Very quick, simple to make with no special ingredients!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 393 calsOriginal recipe yields 9 servings (1 9x9-inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
- Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.
Nutrition Facts
Per Serving: 393 calories; 21.3 g fat; 48.4 g carbohydrates; 3.1 g protein; 41 mg cholesterol; 225 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 13Most helpful
Most positive
Least positive
Newest
2/16/2013
I had a coworker years ago who would make this "cheesecake" for all work functions. I make this myself during summer now, it's a light and fluffy dessert that is also delicious frozen. The amoun...
9/19/2016
It was very good. Loved it. My only problem was trying to figure out how many graham crackers to use. Is that 20 squares or the whole rectangle as it comes in the box. I think my cracker lay...
2/16/2013
Simple, easy to make and easy to keep ingredients on hand for surprise guests!
4/9/2016
I made this for Easter/Birthday celebrations for my family. I made one recipe gluten free using S'moreables and did an apple pie filling. I also made 9 13 pan with cherry and lemon piefilling...
12/17/2015
The only change I made was to use store bought graham cracker crust shells. Easy, fast and delicious!
2/5/2017
used graham cracker crumbs 1 3/4 C. instead and added 2 tbsp Vanilla Loved it
1/1/2016
Make it 5 star by stirring some cinnamon and almond extract into the pie filling. Yummy!!
4/21/2018
I added a little lemon juice as suggested. One thing I would recommend is make sure the cream cheese is mixed in really well with the cool whip. I didn’t and I’d get little chunks of solid cream...