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My review
Opal's Cherry Delight
2
NancyJo922
"Cherry refrigerated cheesecake. Delicious and simple. Very quick, simple to make with no special ingredients!"
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Ingredients
1 h 15 m servings 393Original recipe yields 9 servings (1 9x9-inch pan)
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- US
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Directions
{{model.addEditText}} Print- Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
- Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.
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Reviews
Read all reviews 2632 Ratings
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Most helpful positive review
2/16/2013
I had a coworker years ago who would make this "cheesecake" for all work functions. I make this myself during summer now, it's a light and fluffy dessert that is also delicious frozen. The amoun...
Most helpful critical review
2/13/2019
We used to have this when I was younger, I was nostalgic and trying to find a recipe but this one was WAY too sweet. The graham crackers did not need any sugar...a little butter would have been...
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2/16/2013
I had a coworker years ago who would make this "cheesecake" for all work functions. I make this myself during summer now, it's a light and fluffy dessert that is also delicious frozen. The amoun...
9/19/2016
It was very good. Loved it. My only problem was trying to figure out how many graham crackers to use. Is that 20 squares or the whole rectangle as it comes in the box. I think my cracker lay...
2/16/2013
Simple, easy to make and easy to keep ingredients on hand for surprise guests!
2/13/2019
We used to have this when I was younger, I was nostalgic and trying to find a recipe but this one was WAY too sweet. The graham crackers did not need any sugar...a little butter would have been...
4/9/2016
I made this for Easter/Birthday celebrations for my family. I made one recipe gluten free using S'moreables and did an apple pie filling. I also made 9 13 pan with cherry and lemon piefilling...
12/17/2015
The only change I made was to use store bought graham cracker crust shells. Easy, fast and delicious!
4/21/2018
I added a little lemon juice as suggested. One thing I would recommend is make sure the cream cheese is mixed in really well with the cool whip. I didn’t and I’d get little chunks of solid cream...
2/5/2017
used graham cracker crumbs 1 3/4 C. instead and added 2 tbsp Vanilla Loved it
1/1/2016
Make it 5 star by stirring some cinnamon and almond extract into the pie filling. Yummy!!