Rating: 4.5 stars 4.5
129 Ratings
  • 5 star values: 90
  • 4 star values: 29
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 3

This was given to me by a 94-year-old lady in Arkansas and she said she had been making it all her life.

Recipe Summary

prep:
10 mins
cook:
1 hr
additional:
5 mins
total:
1 hr 15 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, cream butter and sugar until smooth. mix in the flour, eggs, buttermilk and vanilla. Pour filling into pie shell. Sprinkle top with nutmeg.

  • Bake in the preheated oven for 60 minutes, or until golden brown.

Nutrition Facts

405 calories; protein 5g; carbohydrates 50.2g; fat 21.2g; cholesterol 101.5mg; sodium 257.1mg. Full Nutrition
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