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My review
Buttermilk Pie III
Linda
"This was given to me by a 94-year-old lady in Arkansas and she said she had been making it all her life."
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Ingredients
1 h 15 m servings 405 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
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- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 405 calories; 21.2 g fat; 50.2 g carbohydrates; 5 g protein; 101 mg cholesterol; 257 mg sodium. Full nutrition
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Reviews
Read all reviews 105120 Ratings
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Most helpful positive review
2/5/2007
I uppped the flour in this recipe from 3 Tbls to a little more than one cup. I did this because I had made the buttermilk IV recipe and it was way too custardy and runny. I was trying to find a ...
Most helpful critical review
12/26/2005
I cooked this for an hour and a half and it was so runny inside, when i tried to take a piece out it was like soup.
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2/5/2007
I uppped the flour in this recipe from 3 Tbls to a little more than one cup. I did this because I had made the buttermilk IV recipe and it was way too custardy and runny. I was trying to find a ...
10/3/2006
Wow! This is like creme brulee pie! I followed directions exactly except I used a deep dish pie crust and increased cooking time to 70 min. Make sure you wrap the crust edge with foil so it does...
4/7/2007
This pie is deeelish! I've made some minor adjustments. I only used 1 cup of sugar and used 5 tablespoons of butter. I also didn't use a pie crust and it turns out beautiful. I added some wh...
12/23/2012
The most helpful review of this pie shows them altering it to add a cup of flour?! This is ridiculous. The buttermilk pie was runny because they didn't incorporate the ingredients properly. This...
1/7/2002
This pie is really good! I made several during the Holiday season and they really went over well! I have never made one of these before, so I don't know if this is normal, but after you cut a p...
8/31/2009
First of all, this recipe is silly easy to make. I had been trying to make a buttermilk pie on and off for literally six years. I would follow the recipe strictly, but the pie would always com...
3/17/2007
I had leftover buttermilk from an Irish soda bread for St. Patrick's Day and searched for buttermilk recipes. TGhis was my first introducation to buttermilk pie. Great recipe. I also made my fir...
12/26/2005
I cooked this for an hour and a half and it was so runny inside, when i tried to take a piece out it was like soup.