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Buttermilk Pie III

Linda

"This was given to me by a 94-year-old lady in Arkansas and she said she had been making it all her life."
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Ingredients

1 h 15 m servings 405 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream butter and sugar until smooth. mix in the flour, eggs, buttermilk and vanilla. Pour filling into pie shell. Sprinkle top with nutmeg.
  3. Bake in the preheated oven for 60 minutes, or until golden brown.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 405 calories; 21.2 g fat; 50.2 g carbohydrates; 5 g protein; 101 mg cholesterol; 257 mg sodium. Full nutrition

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Reviews

Read all reviews 105
  1. 120 Ratings

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Most helpful positive review

I uppped the flour in this recipe from 3 Tbls to a little more than one cup. I did this because I had made the buttermilk IV recipe and it was way too custardy and runny. I was trying to find a ...

Most helpful critical review

I cooked this for an hour and a half and it was so runny inside, when i tried to take a piece out it was like soup.

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I uppped the flour in this recipe from 3 Tbls to a little more than one cup. I did this because I had made the buttermilk IV recipe and it was way too custardy and runny. I was trying to find a ...

Wow! This is like creme brulee pie! I followed directions exactly except I used a deep dish pie crust and increased cooking time to 70 min. Make sure you wrap the crust edge with foil so it does...

This pie is deeelish! I've made some minor adjustments. I only used 1 cup of sugar and used 5 tablespoons of butter. I also didn't use a pie crust and it turns out beautiful. I added some wh...

The most helpful review of this pie shows them altering it to add a cup of flour?! This is ridiculous. The buttermilk pie was runny because they didn't incorporate the ingredients properly. This...

This pie is really good! I made several during the Holiday season and they really went over well! I have never made one of these before, so I don't know if this is normal, but after you cut a p...

First of all, this recipe is silly easy to make. I had been trying to make a buttermilk pie on and off for literally six years. I would follow the recipe strictly, but the pie would always com...

I had leftover buttermilk from an Irish soda bread for St. Patrick's Day and searched for buttermilk recipes. TGhis was my first introducation to buttermilk pie. Great recipe. I also made my fir...

I cooked this for an hour and a half and it was so runny inside, when i tried to take a piece out it was like soup.

Absolutly the BEST buttermilk pie! I was a bad girl! :-) I didn't tell my children what was in the pie. THEY LOVED IT! Now at my house it is called Custard Pie. They will NEVER know. :-))...