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My review
Chicken Satay With Peanut Sauce
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"Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal!"
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Ingredients
2 h 40 m servings 466 calsOriginal recipe yields 4 servings (8 skewers)
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Directions
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Prep
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Cook
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Ready In
- Combine 1/2 cup coconut milk, 2 teaspoons curry powder, 1 teaspoon sugar, 1 teaspoon fish sauce, and granulated garlic in a bowl; add chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours.
- Thread marinated chicken pieces onto skewers.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken skewers in hot oil until browned and no longer pink in the center, 3 to 4 minutes on each side.
- Bring 3/4 cup coconut milk to a simmer in small saucepan or skillet over medium heat. Stir 1 tablespoon curry powder into the coconut milk and simmer for 4 minutes. Add chicken broth, peanut butter, 1 tablespoon sugar, lime juice, and 1 tablespoon fish sauce; simmer for 1 minute. Serve dipping sauce with chicken skewers.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 466 calories; 33.9 g fat; 12.1 g carbohydrates; 31.7 g protein; 70 mg cholesterol; 630 mg sodium. Full nutrition
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Reviews
Read all reviews 5061 Ratings
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Most helpful positive review
7/2/2013
We thought this was fabulous-followed the recipe exactly! The sauce was outstanding. I served it with the Jasmine Coconut rice and Asian cucumber salad from this site. The sauce was great mixe...
Most helpful critical review
3/12/2013
not quite as flavorful as I expected with all the effort put in. All in all, it was good.
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7/2/2013
We thought this was fabulous-followed the recipe exactly! The sauce was outstanding. I served it with the Jasmine Coconut rice and Asian cucumber salad from this site. The sauce was great mixe...
4/2/2013
Very good. The peanut sauce is divine. I grilled the chicken using metal skewers. Don't over cook the chicken as it will get dry.
6/21/2013
Nice balance of spice and peanut taste. I served it with Jasmine rice and thai cucumber salad. I will definitely make this again. Even my picky seven year old loved it.
3/1/2015
Made this tonight for dinner and thought it was really good. The chicken was tender and the peanut sauce was delicious. Next time will add some red pepper flakes for a little heat. Thank you ...
11/1/2014
Very, very good. I added a teaspoon of sambal (chili garlic paste) to add a little more spice. We really enjoyed this. Thanks!
3/12/2013
not quite as flavorful as I expected with all the effort put in. All in all, it was good.