Rating: 4.5 stars
113 Ratings
  • 5 star values: 84
  • 4 star values: 18
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1

Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal!

Recipe Summary

cook:
20 mins
additional:
2 hrs
total:
2 hrs 40 mins
prep:
20 mins
Servings:
4
Yield:
8 skewers
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1/2 cup coconut milk, 2 teaspoons curry powder, 1 teaspoon sugar, 1 teaspoon fish sauce, and granulated garlic in a bowl; add chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours.

    Advertisement
  • Thread marinated chicken pieces onto skewers.

  • Heat olive oil in a large skillet over medium-high heat. Cook chicken skewers in hot oil until browned and no longer pink in the center, 3 to 4 minutes on each side.

  • Bring 3/4 cup coconut milk to a simmer in small saucepan or skillet over medium heat. Stir 1 tablespoon curry powder into the coconut milk and simmer for 4 minutes. Add chicken broth, peanut butter, 1 tablespoon sugar, lime juice, and 1 tablespoon fish sauce; simmer for 1 minute. Serve dipping sauce with chicken skewers.

Nutrition Facts

466 calories; protein 31.7g; carbohydrates 12.1g; fat 34g; cholesterol 69.9mg; sodium 655.1mg. Full Nutrition
Advertisement