We thought this was fabulous-followed the recipe exactly! The sauce was outstanding. I served it with the Jasmine Coconut rice and Asian cucumber salad from this site. The sauce was great mixed in with the rice!
Very good. The peanut sauce is divine. I grilled the chicken using metal skewers. Don't over cook the chicken as it will get dry.
Nice balance of spice and peanut taste. I served it with Jasmine rice and thai cucumber salad. I will definitely make this again. Even my picky seven year old loved it.
Made this tonight for dinner and thought it was really good. The chicken was tender and the peanut sauce was delicious. Next time will add some red pepper flakes for a little heat. Thank you for sharing!
Very, very good. I added a teaspoon of sambal (chili garlic paste) to add a little more spice. We really enjoyed this. Thanks!
Simple directions and great flavor!
Followed the recipe EXACTLY as I always do the first time I try a new one to be fair to the person who posted the recipe. It was FREAKIN DELICIOUS!!! The chicken was so flavorful and the sauce was delicious. Seriously as good as any I have had at a Thai restaurant and I have been to many. I'm sure some minor substitutions could be made without totally fouling up the flavor but do yourself a favor and try this as written first. You will not be disappointed. If you like extra sauce to pour over the rice make sure to double the sauce recipe.
not quite as flavorful as I expected with all the effort put in. All in all it was good.
Brilliant! The only other thing I did was to soak the wooden skewers in cold water to stop them burning. I also left the chicken in the fridge over night. Lovely flavour.
