Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine 1/2 cup coconut milk, 2 teaspoons curry powder, 1 teaspoon sugar, 1 teaspoon fish sauce, and granulated garlic in a bowl; add chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours.

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  • Thread marinated chicken pieces onto skewers.

  • Heat olive oil in a large skillet over medium-high heat. Cook chicken skewers in hot oil until browned and no longer pink in the center, 3 to 4 minutes on each side.

  • Bring 3/4 cup coconut milk to a simmer in small saucepan or skillet over medium heat. Stir 1 tablespoon curry powder into the coconut milk and simmer for 4 minutes. Add chicken broth, peanut butter, 1 tablespoon sugar, lime juice, and 1 tablespoon fish sauce; simmer for 1 minute. Serve dipping sauce with chicken skewers.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

466 calories; 34 g total fat; 70 mg cholesterol; 655 mg sodium. 12.1 g carbohydrates; 31.7 g protein; Full Nutrition

Reviews (77)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/02/2013
We thought this was fabulous-followed the recipe exactly! The sauce was outstanding. I served it with the Jasmine Coconut rice and Asian cucumber salad from this site. The sauce was great mixed in with the rice! Read More
(25)

Most helpful critical review

Rating: 3 stars
03/13/2013
not quite as flavorful as I expected with all the effort put in. All in all it was good. Read More
(5)
101 Ratings
  • 5 star values: 75
  • 4 star values: 17
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
07/02/2013
We thought this was fabulous-followed the recipe exactly! The sauce was outstanding. I served it with the Jasmine Coconut rice and Asian cucumber salad from this site. The sauce was great mixed in with the rice! Read More
(25)
Rating: 5 stars
07/02/2013
We thought this was fabulous-followed the recipe exactly! The sauce was outstanding. I served it with the Jasmine Coconut rice and Asian cucumber salad from this site. The sauce was great mixed in with the rice! Read More
(25)
Rating: 4 stars
04/02/2013
Very good. The peanut sauce is divine. I grilled the chicken using metal skewers. Don't over cook the chicken as it will get dry. Read More
(16)
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Rating: 5 stars
06/22/2013
Nice balance of spice and peanut taste. I served it with Jasmine rice and thai cucumber salad. I will definitely make this again. Even my picky seven year old loved it. Read More
(14)
Rating: 5 stars
03/01/2015
Made this tonight for dinner and thought it was really good. The chicken was tender and the peanut sauce was delicious. Next time will add some red pepper flakes for a little heat. Thank you for sharing! Read More
(7)
Rating: 5 stars
11/01/2014
Very very good. I added a teaspoon of sambal (chili garlic paste) to add a little more spice. We really enjoyed this. Thanks! Read More
(7)
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Rating: 5 stars
05/14/2013
Simple directions and great flavor! Read More
(7)
Rating: 3 stars
03/12/2013
not quite as flavorful as I expected with all the effort put in. All in all it was good. Read More
(5)
Rating: 5 stars
03/01/2015
Brilliant! The only other thing I did was to soak the wooden skewers in cold water to stop them burning. I also left the chicken in the fridge over night. Lovely flavour. Read More
(5)
Rating: 5 stars
03/01/2015
I used the broiler. Yummy! Read More
(5)