Name: Pork Wonton Soup
Prep time: 60 min
Cook time: 20 min
Total time: 140 min
Ingredients: 1 tablespoon rice wine; 0.5 teaspoon cornstarch; 0.75 pound ground pork; 2 tablespoons finely chopped green onion (white and light green parts); 1 tablespoon soy sauce; 1 teaspoon minced fresh ginger; 1 teaspoon sesame oil; 1 teaspoon white sugar; salt to taste; 25 wonton wrappers; 1 egg, beaten; 3 heads bok choy, sliced; 10 sugar snap peas, sliced; 1 carrot, thinly sliced; 2 tablespoons finely chopped green onion (white and light green parts); 2 cups chicken broth; 1 cup water; 0.25 cup finely chopped green onion (white and light green parts)

Prep Time:

1 hrs

Cook Time:

20 mins

Additional Time:

1 hrs

Total Time:

2 hrs 20 mins

Servings:

4

Yield:

4 bowls soup

Jump to Nutrition Facts

Ingredients

1 tablespoon rice wine
½ teaspoon cornstarch
¾ pound ground pork
2 tablespoons finely chopped green onion (white and light green parts)
1 tablespoon soy sauce
1 teaspoon minced fresh ginger
1 teaspoon sesame oil
1 teaspoon white sugar
salt to taste
25 wonton wrappers
1 egg, beaten
3 heads bok choy, sliced
10 sugar snap peas, sliced
1 carrot, thinly sliced
2 tablespoons finely chopped green onion (white and light green parts)
2 cups chicken broth
1 cup water
¼ cup finely chopped green onion (white and light green parts)

Directions

Whisk rice wine and cornstarch together in large bowl. Add ground pork, 2 tablespoons green onion, soy sauce, ginger, sesame oil, and sugar; stir until well combined and paste-like, about 10 minutes. Cover and refrigerate for 1 hour.
Place about 1 tablespoon pork mixture in the middle of a wonton wrapper. Brush edges with beaten egg and pinch edges to seal, creating a small pouch. Repeat with remaining wonton wrappers and pork mixture. Refrigerate until ready to use.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bok choy, snap peas, carrot, and 2 tablespoons green onion, cover, and steam until tender, 2 to 6 minutes. Remove and distribute evenly among 4 soup bowls.
Place wontons in steamer basket and steam until pork is no longer pink inside, about 10 minutes. Remove and place in soup bowls alongside vegetables.
Heat chicken broth and water in a saucepan until hot, 5 to 7 minutes. Pour hot broth mixture evenly into soup bowls atop vegetables and wontons. Sprinkle 1/4 cup chopped green onion evenly over each bowl.

Nutrition Facts (per serving)

513	Calories
16g	Fat
58g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 513
% Daily Value *
Total Fat 16g	21%
Saturated Fat 5g	27%
Cholesterol 106mg	35%
Sodium 846mg	37%
Total Carbohydrate 58g	21%
Dietary Fiber 10g	36%
Total Sugars 5g
Protein 32g
Vitamin C 180mg	900%
Calcium 520mg	40%
Iron 8mg	42%
Potassium 1222mg	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.