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My review
Pork Wonton Soup
3m
Allrecipes
"Steamed pork-filled wontons and steamed vegetables make a hearty and satisfying soup."
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Ingredients
2 h 20 m servings 517Original recipe yields 4 servings (4 bowls soup)
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Directions
{{model.addEditText}} Print- Whisk rice wine and cornstarch together in large bowl. Add ground pork, 2 tablespoons green onion, soy sauce, ginger, sesame oil, and sugar; stir until well combined and paste-like, about 10 minutes. Cover and refrigerate for 1 hour.
- Place about 1 tablespoon pork mixture in the middle of a wonton wrapper. Brush edges with beaten egg and pinch edges to seal, creating a small pouch. Repeat with remaining wonton wrappers and pork mixture. Refrigerate until ready to use.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bok choy, snap peas, carrot, and 2 tablespoons green onion, cover, and steam until tender, 2 to 6 minutes. Remove and distribute evenly among 4 soup bowls.
- Place wontons in steamer basket and steam until pork is no longer pink inside, about 10 minutes. Remove and place in soup bowls alongside vegetables.
- Heat chicken broth and water in a saucepan until hot, 5 to 7 minutes. Pour hot broth mixture evenly into soup bowls atop vegetables and wontons. Sprinkle 1/4 cup chopped green onion evenly over each bowl.
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Reviews
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3/14/2013
I would not steam the veggies and wontons separately. Poach them in the broth and the broth will have a more complex flavor. Overall - this is a nice fresh meal.
9/18/2014
Love it !!! Soo delicious !! And would definitely recommend it!
4/3/2013
I tried this last night as is and it was as good as any wonton soup I have ever had. Really like that there was a lot of veggies.
11/7/2016
I have made wonton soup many times but this will be my go to recipe from now on! Fantastic with all the veggies in it! I swapped ground chicken for pork (my daughter doesn't eat pork) and adde...
3/4/2015
No subsitutions. This is an amazing recipe. I was intimidated at first as someone who hasn't cooked Asian food very often, but this turned out fantastic! The dumplings had a savory, complex flav...
11/23/2014
made this soup only changed chicken stock to veggie stock and put shrimp in the wontons veeeery good
2/17/2017
This is the first time I've made wonton soup and I'm happy to say this recipe was great! The wontons tasted just like they came from any good restaurant.
1/1/2017
This was great. I would take Baking Nana's tip to not steam anything, just poach it in the pot for best flavor.