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Ingredients35 m servings 280 cals
Original recipe yields 12 servings (12 large pralines)
- Line 12 muffin cups with square sheets of waxed paper.
- Heat white sugar, brown sugar, evaporated milk, and frozen orange juice concentrate together in a heavy-bottomed saucepan over low heat; cook and stir until sugar dissolves, 2 to 3 minutes. Stir vanilla extract into the sugar mixture. Fold pecan pieces through the mixture. Cook without stirring until the mixture reaches a temperature of 235 degrees F (113 degrees C), 5 to 10 minutes; remove from heat immediately.
- Stir candy mixture until it begins to turn opaque and stiff but can still be spooned easily; spoon into prepared muffin cups.
- Cool pralines completely before serving.
- Cook's Note:
- This recipe can also be use to drop patties of pecan pralines directly onto a sheet of waxed paper.
Per Serving: 280 calories; 13.4 g fat; 40 g carbohydrates; 2.1 g protein; 11 mg cholesterol; 37 mg sodium. Full nutrition