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My review
Cilantro Lime Catfish
Cyndi Lauterbach
"I was looking for a recipe for Mexican catfish and wasn't able to find exactly what I wanted, so I made my own version. I wasn't sure what it would end up like, but it tasted great."
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Ingredients
30 m servings 272 calsOriginal recipe yields 5 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Melt butter in a skillet over medium heat. Stir cilantro and garlic into the melted butter; cook about 1 minute.
- Season catfish fillets with salt and black pepper; lay gently into the butter mixture. Place a cover on the skillet. Cook fillets 10 minutes, turn, and continue cooking until the fish flakes easily with a fork and is lightly browned, about 10 minutes more. Squeeze lemon juice and lime juice over the fillets to serve.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 272 calories; 19.7 g fat; 1.7 g carbohydrates; 21.8 g protein; 89 mg cholesterol; 133 mg sodium. Full nutrition
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Reviews
Read all reviews 1818 Ratings
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Most helpful positive review
4/26/2013
I made this with a few changes...I marinaded the catfish in the lime juice about 15 minutes. I baked it in 350* for 25 minutes. I followed everything else. GOOOOOD! fast and easy.
Most helpful critical review
2/24/2013
Made this with tilapia. Easy to make, decent flavor.
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4/26/2013
I made this with a few changes...I marinaded the catfish in the lime juice about 15 minutes. I baked it in 350* for 25 minutes. I followed everything else. GOOOOOD! fast and easy.
2/26/2014
Oh MY GOSH!! I just finished it! It was incredible! I used 1/2 butter and 1/2 olive oil. I did it on the stove top. I made homemade guacamole, made some black beans and warm corn tortillas. ...
1/4/2014
This was great! I bought some catfish with the intention of making another dish on this website bit just didn't feel like making it anymore. I had to cook the catfish so it wouldn't go bad and w...
1/4/2014
Thanks Cyndi! I was looking for a way to oven bake 1 portion (1/2 pound) of a Turbot Filet; a mild white fish. This was perfect & went GREAT w/ the Zesty Quinoa from this site (though I used cou...
7/23/2013
Very quick and easy, and delicious!!!! My both kids enjoyed it, and I will definitely make it again. Yummmm!
6/21/2013
I made this dish last night. It was easy, quick and came out great! I drizzled some of the cilanto butter left over in the pan on the fish as well. 2 out of 3 of my kids liked it :) (haha)
5/9/2018
I love the simplicity of this recipe and not breading. Easy and quick and boys loved it!