Recipes Cilantro Lime Catfish 4.3 (23) 22 Reviews 10 Photos I was looking for a recipe for Mexican catfish and wasn't able to find exactly what I wanted, so I made my own version. I wasn't sure what it would end up like, but it tasted great. Recipe by Cyndi Lauterbach Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients ¼ cup butter ¼ cup chopped fresh cilantro ½ teaspoon chopped garlic 5 (5 ounce) fillets catfish salt and ground black pepper to taste ½ lemon, juiced ½ lime, juiced Directions Melt butter in a skillet over medium heat. Stir cilantro and garlic into the melted butter; cook about 1 minute. Season catfish fillets with salt and black pepper; lay gently into the butter mixture. Place a cover on the skillet. Cook fillets 10 minutes, turn, and continue cooking until the fish flakes easily with a fork and is lightly browned, about 10 minutes more. Squeeze lemon juice and lime juice over the fillets to serve. I Made It Print Nutrition Facts (per serving) 272 Calories 20g Fat 2g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 272 % Daily Value * Total Fat 20g 25% Saturated Fat 8g 42% Cholesterol 89mg 30% Sodium 133mg 6% Total Carbohydrate 2g 1% Dietary Fiber 1g 2% Total Sugars 0g Protein 22g Vitamin C 11mg 54% Calcium 24mg 2% Iron 1mg 4% Potassium 387mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved