This is a really yummy dip for gingersnap or molasses cookies! It goes on like frosting and smells like the holidays! Refrigerate until serving. Enjoy!

Tayma

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
24
Yield:
3 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cream cheese, powdered sugar, and pumpkin pie spice in bowl; add whipped topping and beat until blended.

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Nutrition Facts

83 calories; protein 0.8g 2% DV; carbohydrates 7.7g 3% DV; fat 5.6g 9% DV; cholesterol 10.3mg 3% DV; sodium 30.1mg 1% DV. Full Nutrition

Reviews (6)

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Most helpful positive review

Rating: 5 stars
10/24/2014
I prefer this with graham crackers instead of ginger snaps or vanilla wafers and I also cut the sugar just a little bit (to about 3/4 cup) for personal preference. The dip is delicious. But if you really want a wow factor use this dip as a filling for pumpkin spice cupcakes (or layer cake) and watch people go crazy! 1/2 of this recipe will easily fill 24 standard size cupcakes. Next time I will probably skip the cool whip and make my own whipped cream since I always have heavy cream on hand for the cupcakes. Read More
(1)
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/23/2014
I prefer this with graham crackers instead of ginger snaps or vanilla wafers and I also cut the sugar just a little bit (to about 3/4 cup) for personal preference. The dip is delicious. But if you really want a wow factor use this dip as a filling for pumpkin spice cupcakes (or layer cake) and watch people go crazy! 1/2 of this recipe will easily fill 24 standard size cupcakes. Next time I will probably skip the cool whip and make my own whipped cream since I always have heavy cream on hand for the cupcakes. Read More
(1)
Rating: 5 stars
01/06/2015
Yowza this is good. Great with gingerbread or vanilla wafers. Quick and easy and delicious! Great for holiday potluck. Thanks for sharing! Read More
Rating: 4 stars
10/05/2019
I found this to be way too sweet especially if using it as a dip for cookies or anything that is also sweet. If I ever make this again I will cut back 1/2 on the sugar. I agree with another reviewer that his would make a good filling for cupcakes or a layered cake. Read More
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Rating: 5 stars
10/30/2013
This is fabulous with those store-bought semi soft molasses cookies or fresh crisp apple slices. I have made this recipe with lighter versions of cream cheese and cool whip and it's still wonderful. Always asked to share the recipe.. Read More
Rating: 5 stars
11/01/2019
Delicious! I doubled the recipe but used only 8oz. of Cool Whip. I didn t want to dilute the flavor. I ll make it again! Read More
Rating: 5 stars
08/03/2013
My friend made this for a party and it was fantastic! I made it and brought it as a treat for a Christmas Eve party. Yum! Read More
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