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Gingersnap Dip

Rated as 4.8 out of 5 Stars

"This is a really yummy dip for gingersnap or molasses cookies! It goes on like frosting and smells like the holidays! Refrigerate until serving. Enjoy!"
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10 m servings 83
Original recipe yields 24 servings (3 cups)


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  1. Combine cream cheese, powdered sugar, and pumpkin pie spice in bowl; add whipped topping and beat until blended.

Nutrition Facts

Per Serving: 83 calories; 5.6 7.7 0.8 10 30 Full nutrition

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Read all reviews 5
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I prefer this with graham crackers instead of ginger snaps or vanilla wafers, and I also cut the sugar just a little bit (to about 3/4 cup) for personal preference. The dip is delicious. But i...

I found this to be way too sweet especially if using it as a dip for cookies or anything that is also sweet. If I ever make this again I will cut back 1/2 on the sugar. I agree with another revi...

Yowza this is good. Great with gingerbread or vanilla wafers. Quick and easy and delicious! Great for holiday potluck. Thanks for sharing!

This is fabulous with those store-bought semi soft molasses cookies or fresh crisp apple slices. I have made this recipe with lighter versions of cream cheese and cool whip and it's still wond...

My friend made this for a party, and it was fantastic! I made it and brought it as a treat for a Christmas Eve party. Yum!