Ingredients10 m servings 83 cals
- Combine cream cheese, powdered sugar, and pumpkin pie spice in bowl; add whipped topping and beat until blended.
Per Serving: 83 calories; 5.6 g fat; 7.7 g carbohydrates; 0.8 g protein; 10 mg cholesterol; 30 mg sodium. Full nutrition
ReviewsRead all reviews 4
I prefer this with graham crackers instead of ginger snaps or vanilla wafers, and I also cut the sugar just a little bit (to about 3/4 cup) for personal preference. The dip is delicious. But i...
Yowza this is good. Great with gingerbread or vanilla wafers. Quick and easy and delicious! Great for holiday potluck. Thanks for sharing!
This is fabulous with those store-bought semi soft molasses cookies or fresh crisp apple slices. I have made this recipe with lighter versions of cream cheese and cool whip and it's still wond...