Rating: 4.5 stars
57 Ratings
  • 5 star values: 35
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 4

Chopped sweet potatoes are baked with brown sugar, caramel topping and butter, then finished with a layer of roasted marshmallows.

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Recipe Summary

prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
6
Yield:
1 - 8x8 inch dish
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Place sweet potatoes in an 8x8 inch square baking dish. Pour caramel over potatoes. Sprinkle with sugar and dot with butter.

  • Bake in preheated oven 30 minutes, until potatoes are tender and mixture is bubbly. Remove from oven and sprinkle marshmallows evenly over potatoes. Return to oven until marshmallows are melted and browned, 5 to 10 minutes more.

Nutrition Facts

413 calories; protein 2.5g; carbohydrates 69g; fat 15.5g; cholesterol 41.2mg; sodium 532.4mg. Full Nutrition
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