Ingredients1 h 25 m servings 487 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Scatter chopped onion and butter pieces into the bottom of a 9x13-inch baking dish. Place bread crumbs into a shallow bowl; season chicken with salt and pepper, and press chicken breast halves into crumbs to coat. Place coated chicken breasts atop onion and butter.
- Bake in the preheated oven until crumbs are browned and chicken juices run clear, about 40 minutes.
- Mix red wine, chili sauce, and currant jelly in a bowl; pour sauce over chicken. Bake until sauce thickens and glazes onto chicken breasts, about 30 more minutes.
Per Serving: 487 calories; 15.4 g fat; 49 g carbohydrates; 27.2 g protein; 91 mg cholesterol; 452 mg sodium. Full nutrition
ReviewsRead all reviews 4
I wasn't expecting this to be as good as it is. The sauce will win you over from the first bite. Even the smell will make your mouth water. Very nice recipe, thank you for sharing it with us.
This was excellent. I kept the ingredients the same. (Well, added a little garlic chili sauce as I only had 1/2 bottle of the ketchup-style chili sauce.) My only concern was the cooking time and...
I definitely recommend this dish, the sauce seems like a strange combination and on it's own has an interesting flavor. Once baked onto the chicken though it is a perfect addition to the dish an...