From my mother Jackie's collection of recipes, this is no everyday pie. Give it a try!

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Recipe Summary

prep:
30 mins
cook:
40 mins
additional:
1 hr
total:
2 hrs 10 mins
Servings:
12
Yield:
1 9-inch pie
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Place pie shell in a 9-inch pie dish.

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  • Heat caramels and 1/3 cup sweetened condensed milk together in a saucepan over low heat until caramels are melted, 3 to 5 minutes. Spread caramel mixture into the bottom of pie shell.

  • Heat margarine and chocolate together in a saucepan over low heat until melted and smooth, 3 to 5 minutes. Remove from heat.

  • Beat eggs, remaining sweetened condensed milk, water, vanilla extract, and salt together in a large bowl until smooth. Stir chocolate mixture into egg mixture; pour over caramel mixture. Top pie with pecans.

  • Bake in the preheated oven until center of pie is set, about 35 minutes. Cool pie for 1 hour at room temperature. Chill in refrigerator.

Tips

TURTLES® is a registered trademark of DeMet's Candy Company.

Nutrition Facts

299 calories; protein 5.6g 11% DV; carbohydrates 32.9g 11% DV; fat 17.4g 27% DV; cholesterol 42.8mg 14% DV; sodium 203.8mg 8% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/21/2013
Delicious and easy to prepare!! Read More
(3)

Most helpful critical review

Rating: 3 stars
12/22/2015
It was to sweet. Read More
(1)
12 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
02/21/2013
Delicious and easy to prepare!! Read More
(3)
Rating: 5 stars
08/13/2013
Easy to prepare and everyone loved it! Read More
(2)
Rating: 3 stars
12/22/2015
It was to sweet. Read More
(1)
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Rating: 5 stars
12/15/2016
My dad used to make this pie. When he passed away the recipe went MIA. I was so pleased to find a recipe! It turned out amazingly delicious! Read More
Rating: 5 stars
11/14/2016
Awesome Read More
Rating: 2 stars
11/02/2016
About cooking the caramels: cook these over low heat and stir them almost constantly. If you don't they can burn and stick. Remove the pan immediately from heat as soon as the caramels are almost melted. When I baked the pie the entire middle was completely uncooked and oozed all over the place. I think the heat should be 350 not 325. Read More
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Rating: 5 stars
02/14/2015
Very good as written - I used a pre-made graham cracker crust. Read More
Rating: 5 stars
11/29/2014
I followed directions exactly and it was wonderful! Read More
Rating: 5 stars
12/21/2015
It's a delicious pie. Is is that it needs a 10 inch pie pan mind overflowed. Read More