My dad used to make this pie. When he passed away, the recipe went MIA. I was so pleased to find a recipe! It turned out amazingly delicious!
About cooking the caramels: cook these over low heat, and stir them almost constantly. If you don't, they can burn and stick. Remove the pan immediately from heat as soon as the caramels are alm...
It's a delicious pie. Is is that it needs a 10 inch pie pan mind overflowed.