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My review
Most Requested Banana Chocolate Chip Muffins
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Sandy Brown
"This is a 'most often requested' recipe - friends and family deliberately let bananas get brown so I'll make them! Great for lunch boxes too."
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Ingredients
50 m servings 219Original recipe yields 18 servings (0 dozen muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray or line with paper liners.
- Beat sugar, butter, flax seed, vanilla, and eggs together in a bowl with an electric mixer until smooth and creamy.
- Sift flour, salt, and baking soda together in a separate bowl. Mix creamed sugar mixture, 1/2 cup at a time, into the flour mixture until fully incorporated and batter is stiff. Beat bananas into batter with an electric mixer on low. Fold chocolate chips and walnuts into batter; spoon into the prepared muffin cups, filling each cup 3/4 full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the tins for 10 minutes before removing to cool completely on a wire rack.
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Footnotes
- Cook's Notes:
- I use half whole wheat flour/half white, part agave or honey to increase the 'good for you' factor, and semi-sweet mini-chips to ensure that each bite has chocolate in it.
- Also good zapped for 10 seconds and promptly served with vanilla ice cream!
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 8293 Ratings
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Most helpful positive review
2/17/2013
Very moist. I did add a touch of cinnamon and nutmeg.
Most helpful critical review
6/4/2013
They were tasty but very dry for me. I will have to incorporate some apple sauce when I try this recipe again. I liked how this recipe included flax seed.
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2/22/2013
This is the best banana bread or muffin recipe I have found. I did make one adjustment by adding a tsp of cinnamon.
4/20/2013
Excellent as written. As a quick note, if you're short a banana, you can substitute with a 1/2 C applesauce-it still has a good banana flavor. We didn't notice a difference. :)
4/4/2013
Love this recipe! I,too, replaced some of butter with flax seed. I'm not a talented cook and was wondering if I replaced some of the flour with protein powder how I would make the adjustment. I'...
6/4/2013
They were tasty but very dry for me. I will have to incorporate some apple sauce when I try this recipe again. I liked how this recipe included flax seed.
1/20/2014
Great recipe! I modified a bit by only putting in 3 tablespoons butter and 3 tablespoons applesauce plus half a container of a single serving Greek yogurt. I also soaked the flaxseed in a few ta...
4/20/2015
I have been using this recipe for 3 years for MUFFINS and they ALWAYS come out super moist and yummy. My bananas are never super ripe so I just microwave them until they get kind of soft. I bake...