Easy Bran Bread Rolls

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My mother gave me this recipe and it is the easiest and tastiest bread I have ever had. My kids love it and they don't like bran bread!

Recipe by Annabelle
Published on June 18, 2020
Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hrs 10 mins
Servings:
12
Yield:
1 dozen rolls
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Ingredients

  • 2 ½ cups all-purpose flour

  • 1 cup wheat bran

  • 1 ½ tablespoons baking powder

  • 1 teaspoon salt

  • 1 egg

  • ¼ cup white sugar

  • ¼ cup canola oil

  • 2 tablespoons milk, or more as needed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

  2. Stir flour, bran, baking powder, and salt together in a bowl. Beat egg, sugar, and canola oil in a separate bowl. Stir egg mixture into dry ingredients; beat in enough milk to make a stiff dough. Divide dough into 12 equal pieces and form each piece into a round ball. Place rolls on the prepared baking sheet.

  3. Bake in the preheated oven until golden brown and springy, about 50 minutes.

Nutrition Facts (per serving)

171 Calories
6g Fat
28g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 171
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 3%
Cholesterol 16mg 5%
Sodium 384mg 17%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 4g
Calcium 114mg 9%
Iron 2mg 11%
Potassium 95mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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