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Ingredients1 h 10 m servings 171 cals
Original recipe yields 12 servings (1 dozen rolls)
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Stir flour, bran, baking powder, and salt together in a bowl. Beat egg, sugar, and canola oil in a separate bowl. Stir egg mixture into dry ingredients; beat in enough milk to make a stiff dough. Divide dough into 12 equal pieces and form each piece into a round ball. Place rolls on the prepared baking sheet.
- Bake in the preheated oven until golden brown and springy, about 50 minutes.
Per Serving: 171 calories; 5.6 g fat; 27.8 g carbohydrates; 4 g protein; 16 mg cholesterol; 384 mg sodium. Full nutrition