My mother gave me this recipe and it is the easiest and tastiest bread I have ever had. My kids love it and they don't like bran bread!

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Recipe Summary

prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
12
Yield:
1 dozen rolls
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

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  • Stir flour, bran, baking powder, and salt together in a bowl. Beat egg, sugar, and canola oil in a separate bowl. Stir egg mixture into dry ingredients; beat in enough milk to make a stiff dough. Divide dough into 12 equal pieces and form each piece into a round ball. Place rolls on the prepared baking sheet.

  • Bake in the preheated oven until golden brown and springy, about 50 minutes.

Nutrition Facts

171 calories; protein 4g 8% DV; carbohydrates 27.8g 9% DV; fat 5.6g 9% DV; cholesterol 15.7mg 5% DV; sodium 384.1mg 15% DV. Full Nutrition