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Club Chicken Casserole

Rated as 3.94 out of 5 Stars
0

"My mother-in-law made this, and I loved it! Was a favorite to take to gatherings."
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Ingredients

50 m servings 263
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart casserole dish.
  2. Spread the rice into the bottom of the prepared casserole dish.
  3. Melt butter in a saucepan over medium heat. Cook and stir flour in melted butter until frothy, 2 to 3 minutes; add half-and-half, chicken broth, rosemary, and salt to the saucepan. Stirring continually, cook the broth mixture until slightly thickened, about 5 minutes. Stir cooked chicken, mushrooms, bell pepper, and pimentos into the sauce; cook until the chicken is hot, 2 to 3 minutes. Pour the chicken mixture over the rice; stir lightly.
  4. Bake in preheated oven until heated through and the rice is very tender, about 30 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 263 calories; 13.8 23.2 11.3 56 437 Full nutrition

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Reviews

Read all reviews 15
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I’ve been looking forever to find a comforting chicken casserole like my mom used to make in the 70’s & 80’s, but haven’t had much luck. This recipe comes close, with a few additions. I think th...

Most helpful critical review

If I make it again I'd use less rice. Wasn't creamy enough.

Most helpful
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Least positive
Newest

I’ve been looking forever to find a comforting chicken casserole like my mom used to make in the 70’s & 80’s, but haven’t had much luck. This recipe comes close, with a few additions. I think th...

My 5 children ages 5-16 loved it (and one hard to please hubby too)! I am grateful for a recipe that does not contain mystery ingredient cream of soups! I added sauteed onion to the mixture, bu...

Thank you for a fast, easy, delicious recipe! Made exactly as written and everyone loved it. Great way to use up leftover chicken.

Excellent recipe

Thought this was pretty good. A very nice subtle rosemary flavored cream sauce. I made it because I happen to have most of the ingredients and didn't have to use cream of chicken soup! Change...

Pretty good! Didn't alter the recipe much, except for adding sauteed onion instead of bell pepper, but overall great dish.

Fantastic!!! It didn't have a can of cream of some kind of soup in it! Easily adaptable with what you might have on hand. I didn't have half and half so I used a combination of milk and heavy cr...

This was a nice change from the mundane recipes in my head. I deviated from the recipe a bit. I sautéed the vegetables and spices with the chicken I also added minced onion and garlic with the...

If I make it again I'd use less rice. Wasn't creamy enough.