Rating: 5 stars
167 Ratings
  • 5 star values: 138
  • 4 star values: 25
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

This is my husband's and my favorite chicken soup, and I love that it is healthy soup.

Recipe Summary

cook:
25 mins
total:
45 mins
prep:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil. Reduce heat to low; simmer until the onion and celery begin to soften, 10 to 15 minutes. Stir chicken into the simmering broth; cook until the chicken is no longer pink in the middle, 5 to 10 minutes. Remove and discard bay leaf. Stir rice and lime juice into the broth; cook and stir just until rice is hot and grains separate, about 1 minute. Garnish with lime slices.

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Nutrition Facts

167 calories; protein 16.1g; carbohydrates 18.3g; fat 2.8g; cholesterol 21.9mg; sodium 997.8mg. Full Nutrition
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