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My review
Hearty Chicken and Rice Soup
Carrie Murphy
"This is my husband's and my favorite chicken soup, and I love that it is healthy soup."
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Ingredients
45 m servings 167 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil. Reduce heat to low; simmer until the onion and celery begin to soften, 10 to 15 minutes. Stir chicken into the simmering broth; cook until the chicken is no longer pink in the middle, 5 to 10 minutes. Remove and discard bay leaf. Stir rice and lime juice into the broth; cook and stir just until rice is hot and grains separate, about 1 minute. Garnish with lime slices.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 167 calories; 2.8 g fat; 18.3 g carbohydrates; 16.1 g protein; 22 mg cholesterol; 998 mg sodium. Full nutrition
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Reviews
Read all reviews 108133 Ratings
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Most helpful positive review
4/1/2013
This recipe is awesome! I used a bit more rice than the recipe called for and to make! it had great flavor and so easy
Most helpful critical review
11/28/2016
Recipe as is was ok. Rice would be bland if made separately and added after. Also, way too much rice. Changes - make own chicken stock and pull any extra meat off of the bones and add that to ...
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4/1/2013
This recipe is awesome! I used a bit more rice than the recipe called for and to make! it had great flavor and so easy
3/14/2013
This is a great recipe. The favor is light and good. I added 1/2 teaspoon of basil (the taste is sweeter). I made my own chicken stock (see all recipes). Because I made my own stock, I added...
12/18/2013
GREAT recipe. I also make my own chicken broth so I added a teaspoon of Old Bay seasoning. Because I was taking this to a soup & bread meal I doubled the recipe and it was perfect for feeding a ...
1/4/2015
I've made a resolution to stop wasting so much food this year. We had chicken and rice for dinner so a quick search led me to this recipe to use the leftovers in. The soup looks and smells great...
12/8/2014
I have to say that the ingredients in this recipe are so easy that I really thought that it would end up being just blah like the hundreds of other chicken soup recipes that I've tried that neve...
11/3/2015
Used this as the basis for a pot of "gotta use what I got in the pantry" soup for my ailing mother, who said, "We'll not be buying chicken and rice soup anymore - this is MUCH better than any ca...
4/19/2015
This recipe is delicious and healthy. I make my own broth boiling the chicken in water and adding onion, celery, and fresh thyme sprigs. I strain the broth for use in this soup. I added l lb....
9/21/2014
I like this soup because it is really healthy - all the ingredients are organic (it is difficult to buy not organic rice or onion), it is fast and delicious. I recommend this soup for everybody...
1/15/2017
I followed the advice of others. I added a teaspoon of cumin, 3 sprigs of rosemary, and some garlic powder. I'm not a fan of pepper so I omitted that. I will defiantly make this again. I did...