Rating: 5 stars 4.8
50 Ratings
  • 5 star values: 45
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I got this recipe from a friend of a friend. It is so easy to make and can be customized to your liking by adding any of your favorite meats and/or veggies.

Recipe Summary

prep:
20 mins
cook:
35 mins
additional:
30 mins
total:
1 hr 25 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place thawed bread dough in a bowl in a warm area and let rise until doubled in size, 30 to 60 minutes.

    Advertisement
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

  • Spread dough into a large rectangle on the prepared baking sheet.

  • Mix 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, egg yolks, parsley, oregano, garlic powder, and black pepper together in a bowl; spread mixture onto dough. Top Parmesan mixture layer with pepperoni, ham, and provolone cheese.

  • Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir green bell pepper, onion, and mushrooms in the hot oil until tender, 5 to 10 minutes. Spoon mixture over provolone layer.

  • Roll dough around the filling and place stromboli, seam side-down, onto the baking sheet. Brush the top of stromboli with egg whites; sprinkle 1 teaspoon Parmesan cheese and Italian seasoning over stromboli.

  • Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.

Nutrition Facts

649 calories; protein 31.6g; carbohydrates 59.3g; fat 30.3g; cholesterol 152.1mg; sodium 1523.4mg. Full Nutrition
Advertisement