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Meat and Veggie Stromboli

Rated as 4.86 out of 5 Stars
1

"I got this recipe from a friend of a friend. It is so easy to make and can be customized to your liking by adding any of your favorite meats and/or veggies."
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Ingredients

1 h 25 m servings 649
Original recipe yields 4 servings

Directions

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  1. Place thawed bread dough in a bowl in a warm area and let rise until doubled in size, 30 to 60 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  3. Spread dough into a large rectangle on the prepared baking sheet.
  4. Mix 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, egg yolks, parsley, oregano, garlic powder, and black pepper together in a bowl; spread mixture onto dough. Top Parmesan mixture layer with pepperoni, ham, and provolone cheese.
  5. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir green bell pepper, onion, and mushrooms in the hot oil until tender, 5 to 10 minutes. Spoon mixture over provolone layer.
  6. Roll dough around the filling and place stromboli, seam side-down, onto the baking sheet. Brush the top of stromboli with egg whites; sprinkle 1 teaspoon Parmesan cheese and Italian seasoning over stromboli.
  7. Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 649 calories; 30.3 59.3 31.6 152 1523 Full nutrition

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Reviews

Read all reviews 36
  1. 43 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

What a fun and delicious meal to make. I used pizza dough instead of bread dough since I had my own in the freezer, and fresh herbs in the Parmesan sauce. The Parmesan sauce shines through in ev...

Most helpful critical review

I had problems first with the frozen bread dough, I couldn't get it stretched out. Tried with pizza dough and it got too thin in places and too thick in others. The parmesan sauce was too thic...

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What a fun and delicious meal to make. I used pizza dough instead of bread dough since I had my own in the freezer, and fresh herbs in the Parmesan sauce. The Parmesan sauce shines through in ev...

I made this for recipe group on 3/04/13. If you've never made (or eaten) a stromboli, this is lacking in instruction. It doesn't give any clues as to how big the rectangle should be, how thick/t...

Made this for Recipe Group. This was a hit tonight! I used homemade Pizza Dough and omitted the egg and mushrooms. I served with pizza sauce on the side for dipping which everyone in our home...

I didn't have frozen dough so I used two packages of refrigerated crescent rolls. I did not add the green pepper or mushrooms and added capicola. Yummy! The egg, seasoning mixture is the key t...

Made for Recipe Group. Never met a stromboli I didn't like! The sauce/dressing for this is good! I used the tubed pizza dough, rolled it out on parchment on a sheet pan, braided the top instead ...

Fabulous. Rave reviews. Great to make for a party buffet since it can be hot or cool. I made the meat and cheese version and I made a vegetarian version with more veggies. This will be my go-to...

We used the grocery store's fresh pizza dough. It was fantastic!

This is a great and easy recipe. I used pizza dough (for a medium pizza) instead of the frozen bread dough. This a perfect recipe for those who can not or do not enjoy pizza sauce.

Nice recipe. Made it as per the recipe and it came out great. With the exception of adding bruschetta bread topping, I drained it well so it wouldn't make the sandwich soggy.