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Bobotie
Reviews:
November 30, 2002

I made this recipe for a Thanksgiving dinner in the States and it was thoroughly enjoyed by all. The recipe leaves out where the onions are meant to go but just add them to the ground beef along with everything else. Very tasty, smells great and highly recommended.

  1. 31 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars