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Debbie's Amazing Apple Bread
March 09, 2016

I made this recipe with a few changes. I do not like baking loaves, they never cook in the middle. I put the batter in muffin cups and baked at 350 for 25 minutes. They came out moist and delicious! As others have suggested, I used half granulated sugar and half brown sugar. I also doubled the cinnamon. I also added chopped walnuts.

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