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Debbie's Amazing Apple Bread
January 15, 2014

I've made this several times for two years now, and each time it gets rave reviews! To add some depth I usually replace 1/2c of the white sugar for 1/2c dark brown sugar, and applesauce in lieu of some vegetable oil. Go generous on the vanilla and extra generous on the cinnamon! It needs an extra 20 minutes to bake, too.

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