Skip to main content New<> this month
Get the Allrecipes magazine
Debbie's Amazing Apple Bread
November 06, 2013

I was having lunch with a friend I hadn't seen for a while and wanted to take her something so I whipped this up real quick and took it warm. She said it was the best thing she'd ever put in her mouth! I changed it slightly by using 1 cup brown sugar and 1 cup white sugar. I also used Granny Smith apples mainly because so many reviews said it was too sweet. I sprinkled the top with turbinado sugar before baking. After the suggested baking time, it was still soft in the middle so I turned off the oven and left it for about another 15 minutes. It was fine after that. I will be making this again, this time for me!

  1. 224 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars