Debbie's Amazing Apple Bread

4.1
(347)

This apple bread recipe was given to me years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided that this recipe needs to be shared! It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe!

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Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
10
Yield:
1 9x5-inch loaf

Ingredients

  • 2 eggs

  • 2 cups white sugar

  • ½ cup vegetable oil

  • 2 teaspoons vanilla extract

  • 2 cups apples, peeled and diced

  • 2 cups all-purpose flour

  • 1 ½ teaspoons salt

  • 1 teaspoon baking powder

  • ½ teaspoon ground cinnamon, or more to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; stir in apples.

  3. Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined. Pour batter into the prepared loaf pan.

  4. Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

    close up view of Debbie's Amazing Apple Bread in a baking pan
    Geminills

Nutrition Facts (per serving)

373 Calories
12g Fat
63g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 373
% Daily Value *
Total Fat 12g 16%
Saturated Fat 2g 11%
Cholesterol 37mg 12%
Sodium 412mg 18%
Total Carbohydrate 63g 23%
Dietary Fiber 1g 5%
Total Sugars 43g
Protein 4g
Vitamin C 1mg 6%
Calcium 39mg 3%
Iron 1mg 8%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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