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Debbie's Amazing Apple Bread

Rated as 4.29 out of 5 Stars

"I was given this recipe years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided today that this recipe needs to be on AllRecipes. It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe!"
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Ingredients

1 h 15 m servings 372 cals
Original recipe yields 10 servings (1 loaf)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; add apples.
  3. Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepared loaf pan.
  4. Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts


Per Serving: 372 calories; 12.2 g fat; 62.9 g carbohydrates; 3.9 g protein; 37 mg cholesterol; 412 mg sodium. Full nutrition

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Reviews

Read all reviews 153
  1. 168 Ratings

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Most helpful positive review

I love this recipe, however, I have to admit, I changed it somewhat. My daughter had made this and said that she had replaced some of the oil with applesauce. One of the other comments said th...

Most helpful critical review

Don't know what I did wrong, but this bread would not cook through, even though I followed directions and then cooked for 15 extra minutes! I cut it open anyway to see how it tasted, and it was ...

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I love this recipe, however, I have to admit, I changed it somewhat. My daughter had made this and said that she had replaced some of the oil with applesauce. One of the other comments said th...

Really good! Super dense and moist so if you love that type of baked good you will love this. Next time I will add nuts because for me I think it would make it even better. Thanks for sharing...

Don't know what I did wrong, but this bread would not cook through, even though I followed directions and then cooked for 15 extra minutes! I cut it open anyway to see how it tasted, and it was ...

Very good -- dense and sweet. I consider it a dessert bread. The changes I made to the recipe was to use 2.5 cups of cubed McIntosh apples to which I added the juice of one lemon. I also added ...

This recipe was a amazing! The bread came out perfect, with a crispy crust and moist inside. I used red delicious apples, and I doubled the cinnamon, but that was all I changed. Overall great!

I've made this several times for two years now, and each time it gets rave reviews! To add some depth I usually replace 1/2c of the white sugar for 1/2c dark brown sugar, and applesauce in lieu ...

I made this recipe with a few changes. I do not like baking loaves, they never cook in the middle. I put the batter in muffin cups and baked at 350 for 25 minutes. They came out moist and delici...

I was having lunch with a friend I hadn't seen for a while and wanted to take her something so I whipped this up real quick and took it warm. She said it was the best thing she'd ever put in he...

This was fantastic. I used two mini loaf pans. I cut waaaaay down on the sugar using 1/2 cup Brown sugar and about 3/4 cup white. I also added in 1 cup of rhubarb. It's delicious!