Rating: 4.5 stars
529 Ratings
  • 5 star values: 398
  • 4 star values: 103
  • 3 star values: 18
  • 2 star values: 4
  • 1 star values: 6

A lovely soup full of flavor and vitamins.

Recipe Summary

cook:
50 mins
total:
1 hr
prep:
10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large soup pot over medium-high heat. Crumble sausage into pot; cook and stir until browned, about 10 minutes. Drain and discard grease.

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  • Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Simmer until potatoes are tender, about 30 minutes. Season with black pepper; stir kale into soup. Simmer until kale is tender, 10 to 15 more minutes.

Nutrition Facts

266 calories; protein 10.6g; carbohydrates 16.4g; fat 18g; cholesterol 49.5mg; sodium 390.9mg. Full Nutrition
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