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My review
Sausage, Potato and Kale Soup
Dianna Jacobs-Fresh
"A lovely soup full of flavor and vitamins."
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Ingredients
1 h servings 266 calsOriginal recipe yields 12 servings
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Directions
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Prep
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- Heat a large soup pot over medium-high heat. Crumble sausage into pot; cook and stir until browned, about 10 minutes. Drain and discard grease.
- Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Simmer until potatoes are tender, about 30 minutes. Season with black pepper; stir kale into soup. Simmer until kale is tender, 10 to 15 more minutes.
Nutrition Facts
Per Serving: 266 calories; 18 g fat; 16.4 g carbohydrates; 10.6 g protein; 49 mg cholesterol; 391 mg sodium. Full nutrition
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Reviews
Read all reviews 270333 Ratings
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Most helpful positive review
2/23/2013
I subbed hot turkey Italian sausage, omitted the pepper flakes, and used Yukon gold potatoes. These were my only alterations from the recipe. As far as the directions go, my potatoes were done...
Most helpful critical review
11/30/2016
As written, this recipe lacks flavor. To make it 5 stars, I made the following changes, which really bumped up the flavor and we enjoy it much more-- when the italian sausage is just browned...
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2/23/2013
I subbed hot turkey Italian sausage, omitted the pepper flakes, and used Yukon gold potatoes. These were my only alterations from the recipe. As far as the directions go, my potatoes were done...
11/30/2016
As written, this recipe lacks flavor. To make it 5 stars, I made the following changes, which really bumped up the flavor and we enjoy it much more-- when the italian sausage is just browned...
3/3/2013
I have made this soup but not from this EXACT recipe. It's pretty much the same, except I added a lot more kale. Like the other reviewer, I wouldn't add the milk/half & half til after the pota...
12/20/2014
We are on a low carb diet, but I love potato soup. I researched a replacement for the potato, where I still might have the richness of a potato soup in winter. Radishes!!! I know, I was weirded...
9/28/2013
This was fantastic! I followed the recipe and it was great. So far I've made it three times since. Once I used those round red potatoes. It was delicious. Another time, I only had 2% milk a...
10/6/2014
Great, hearty soup! I made a few revisions though. I sauteed a whole, chopped onion and some garlic in the pot, then added broth, potatoes, and chopped celery. I let the potatoes cook while I c...
10/26/2015
I have had this soup a handful of times, made by a friend of mine, and it's one of my favorites. This is the first time I made this on my own. I did change a few things but in my opinion it turn...
1/31/2015
This was great. I did make a couple of changes but mostly to the amounts of liquid, we like a thicker soup. I used 1 box chicken broth = 4 cups. Omitted the milk and only used 1 cup half&half ...