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Curried Pork Burgers

Rated as 4.33 out of 5 Stars
2

"Great change from the traditional burger. Curry gives it a great twist. Serve with grilled red onions on a bun of your choice."
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Ingredients

35 m servings 269
Original recipe yields 4 servings (4 burgers)

Directions

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  1. Preheat a grill for medium-high heat and lightly oil the grate.
  2. Mix pork, feta cheese, cilantro, curry paste, garlic, ginger, cumin, salt, and black pepper in a bowl. Divide mixture into fourths and form a burger from each portion. Refrigerate for 10 minutes (up to 4 hours).
  3. Place burgers on preheated grill, close lid, and grill until an instant-read meat thermometer inserted sideways into the center of a burger reads 160 degrees F (70 degrees C), about 5 minutes per side.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 269 calories; 18.4 3 21.4 99 562 Full nutrition

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Reviews

Read all reviews 14
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

VERY GOOD! I really loved the flavors of this burger. I did not have curry paste, so I used curry powder, which worked out great. I would add a bit more salt next time, but that's my personal pr...

Most helpful critical review

I gave this three stars but this may not be fair as I made changes out of choice and necessity. I used ground turkey instead of ground pork and I think that worked just fine. I used Thai red c...

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VERY GOOD! I really loved the flavors of this burger. I did not have curry paste, so I used curry powder, which worked out great. I would add a bit more salt next time, but that's my personal pr...

My family accepts new dishes, which makes for enjoying unusual recipes. I was dying to try the pork/curry/feta combination. For 1# of pork, I got six smaller burgers. I wanted to start on the ...

So delicious and different. Definitely a recipe for the adventurous, adult burger palate. I used yellow curry paste, and made the mix as written. Hubs grilled to perfection. We topped with s...

I gave this three stars but this may not be fair as I made changes out of choice and necessity. I used ground turkey instead of ground pork and I think that worked just fine. I used Thai red c...

Absolutely amazing when I first tasted it. But, about a third of the way through the burger, I got really tired of the flavors. Too intense maybe.

Did not like the combination of flavors,

Whole family gave it high praise. I used red curry paste because that's what I had and the recipe didn't specify. Worked well and we'll have them again. The kids opted for cheese on them, I d...

My entire family loved this, including two eight year old boys. They were loaded with flavor. We piled on sautéed mushrooms, onions and peppers with a little mayo on the bun. One reviewer not...

Very good! Curry was a bit strong but I probably used too much.