Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Whiskey and Bacon Banana Bread 4.4 (9) 8 Reviews 4 Photos Just ALL kinds of wrong! Recipe by HappyAZGirl Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 15 Yield: 5 mini loaves Jump to Nutrition Facts Ingredients butter-flavored cooking spray (such as Pam®) 3 very ripe bananas 1 tablespoon vanilla extract 1 tablespoon banana extract 1 ½ fluid ounces whiskey and honey liqueur (such as Jack Daniel's Tennessee Honey®) 1 cup butter 2 cups white sugar 4 eggs 3 tablespoons bacon drippings 5 slices cooked bacon 2 ¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt ½ teaspoon baking powder Directions Preheat oven to 325 degrees F (165 degrees C). Spray 5 mini loaf pans with cooking spray. Place bananas, vanilla extract, banana extract, and whiskey-honey liqueur into the work bowl of a stand mixer and mix well. Transfer banana mixture to a bowl. Beat butter, sugar, eggs, and bacon drippings in a clean bowl using stand mixer until butter mixture is fluffy, about 3 minutes. Stir banana mixture into butter mixture. Place bacon slices into a food processor and pulse until finely chopped. Mix bacon into moist ingredients. Combine flour, baking soda, salt, and baking powder on a large paper plate and use paper plate as a funnel to add flour mixture to moist ingredients in mixer bowl; beat until batter is thoroughly combined. Pour batter into prepared mini loaf pans. Bake in the preheated oven until a toothpick inserted into the middle of a loaf comes out clean or with moist crumbs, about 45 minutes. Cook's Note: I know sugar is not a wet item...blame the Jack Daniel's(R). Add a caramel-Jack-honey sauce to make these even better! I Made It Print Nutrition Facts (per serving) 352 Calories 16g Fat 47g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 352 % Daily Value * Total Fat 16g 20% Saturated Fat 9g 44% Cholesterol 87mg 29% Sodium 454mg 20% Total Carbohydrate 47g 17% Dietary Fiber 1g 4% Total Sugars 30g Protein 6g Vitamin C 2mg 11% Calcium 25mg 2% Iron 1mg 7% Potassium 151mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved