Reminds me of potato salad.

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.

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  • Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.

Nutrition Facts

236 calories; protein 7.5g 15% DV; carbohydrates 15.4g 5% DV; fat 16.4g 25% DV; cholesterol 158.9mg 53% DV; sodium 460.1mg 18% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/24/2013
I had a little fresh cauliflower in the fridge so I decided to give this recipe a try for lunch today. I halved the recipe used reduced-fat/lightened ingredients where possible and steamed the cauliflower for about 2-1/2 minutes in the microwave. The addition of the sour cream and that little bit of sugar really make this taste different. Honestly I couldn't tell I was even eating cauliflower it just blended so well with the chopped eggs and the texture was about the same. This was a pleasant surprise and I definitely will make this again. Read More
(11)

Most helpful critical review

Rating: 2 stars
05/26/2014
Pretty bland. Needs another ingredient to wake it up. I served it at a family lunch and everyone agreed it lacked something. Read More
(2)
11 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/24/2013
I had a little fresh cauliflower in the fridge so I decided to give this recipe a try for lunch today. I halved the recipe used reduced-fat/lightened ingredients where possible and steamed the cauliflower for about 2-1/2 minutes in the microwave. The addition of the sour cream and that little bit of sugar really make this taste different. Honestly I couldn't tell I was even eating cauliflower it just blended so well with the chopped eggs and the texture was about the same. This was a pleasant surprise and I definitely will make this again. Read More
(11)
Rating: 2 stars
05/25/2014
Pretty bland. Needs another ingredient to wake it up. I served it at a family lunch and everyone agreed it lacked something. Read More
(2)
Rating: 5 stars
04/18/2015
Delicious and much easier and healthier than potato salad. I added 1 tablespoon Dijon mustard and used garlic salt instead of regular salt. Turned out great! I will definitely make it again. Read More
(2)
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Rating: 5 stars
08/30/2017
I bought pre-cut cauliflower and made half the recipe only leaving out the celery - I did not miss it a bit. The salad was delicious! I hope to make it again. Read More
(1)
Rating: 5 stars
05/17/2017
Delicious I didn't use sugar or sour cream and still loved it Read More
Rating: 5 stars
04/13/2020
i like it just the way it is but add a little bit of sugar Read More
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Rating: 5 stars
06/17/2020
Made less as I only had a third of a head of cauliflower. Went half salad dressing and half plain yogurt, plus sour cream. Used diced white onion. Also gave a good squirt of mustard. Outstanding! Will make again for sure. But will add bacon , cheese, and maybe shredded carrot to try to make it loaded. Read More
Rating: 5 stars
07/05/2020
Absolutely delicious!!!! I’m not a fan of cauliflower, but, this salad is a family pleaser. I’ve made it twice this week. 5 people with different tastes they all loved it. Read More
Rating: 4 stars
06/18/2017
This is good I added Dill Relish and red pepper flakes! YUMYUM Read More