Rating: 4.5 stars
100 Ratings
  • 5 star values: 77
  • 4 star values: 16
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0

A very hearty, flavorful soup. Use whatever small shaped pasta you like.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.


Nutrition Facts

272 calories; protein 16.7g; carbohydrates 30.8g; fat 8.9g; cholesterol 49.3mg; sodium 498.1mg. Full Nutrition