Hearty Italian Meatball Soup


This Italian meatball soup is a very hearty, flavorful soup. Use whatever small-shaped pasta you like.

close up view of Hearty Italian Meatball Soup in a white pot with a white ladle
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins


  • 3 cups water

  • 2 (14 ounce) cans diced tomatoes with onion and garlic, undrained

  • 2 (14 ounce) cans beef broth

  • 1 teaspoon Italian seasoning

  • 1 (16 ounce) package frozen cooked Italian-style meatballs

  • 2 cups frozen Italian-blend vegetables

  • 1 cup small star-shaped dried pasta

  • ÂĽ cup grated Parmesan cheese


  1. Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil.

  2. Add meatballs, Italian-blend vegetables, and pasta to the pot; bring to a boil, reduce heat to medium-low, and cook until meatballs are heated through and the pasta is tender, about 10 minutes.

  3. Ladle soup into bowls and garnish with Parmesan cheese.

Nutrition Facts (per serving)

272 Calories
9g Fat
31g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 272
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 16%
Cholesterol 49mg 16%
Sodium 498mg 22%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 17g
Vitamin C 7mg 34%
Calcium 82mg 6%
Iron 2mg 13%
Potassium 337mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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