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My review
Hearty Italian Meatball Soup
Suzanne Call
"A very hearty, flavorful soup. Use whatever small shaped pasta you like."
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Ingredients
30 m servings 272 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 272 calories; 8.9 g fat; 30.8 g carbohydrates; 16.7 g protein; 49 mg cholesterol; 498 mg sodium. Full nutrition
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Reviews
Read all reviews 4052 Ratings
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Most helpful positive review
11/24/2014
Perfect for a cold, rainy, late fall weekday. I even made the meatballs from scratch and it still was quick. Delish. My modifications: I used 32 oz of unsalted beef stock and 2.5 cups of water. ...
Most helpful critical review
3/14/2017
Three stars as written when made the first time. Changes that brought it up to 5 stars for us: 1-Used homemade meatballs and shaped them extra small (Makes them easier to eat in the soup.) 2- ...
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11/24/2014
Perfect for a cold, rainy, late fall weekday. I even made the meatballs from scratch and it still was quick. Delish. My modifications: I used 32 oz of unsalted beef stock and 2.5 cups of water. ...
1/21/2014
Had pounds of leftover meatballs from the football game and ham broth from the spiral ham that was served. What a fantastic way to revamp leftovers into something new and delicious. The only ch...
10/1/2015
This was delicious. My husband, who isn't a fan of soup, said that I can make this all winter. I ended up cutting the meatballs into smaller pieces after my son tried to nab as many as possible,...
11/22/2015
I used chicken broth because I did not have beef on hand and packaged precooked chicken meatballs, Italian with mozzarella from Aidells. The meatballs themselves have lots of flavor. My diced ...
3/26/2013
Yummy soup. I had some meatless meatballs in the freezer so I used those.. they got a little soft so next time I'll try this with turkey or beef ones. I used half the amount of pasta and added s...
3/14/2017
Three stars as written when made the first time. Changes that brought it up to 5 stars for us: 1-Used homemade meatballs and shaped them extra small (Makes them easier to eat in the soup.) 2- ...
1/5/2016
Very easy recipe and the family loved it. I didn't have any frozen vegetables so I cut up 3 zucchini and added 3 carrots. I cooked the carrots first. I also added a can of white kidney beans ...
12/9/2015
I added an 8 oz bag of baby spinach. Otherwise followed the recipe exactly. Used frozen Italian style meatballs from Costco and ditalini pasta. This is super easy to prepare, kid-friendly, an...