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My review
Hearty Italian Meatball Soup
13
Suzanne Call
"A very hearty, flavorful soup. Use whatever small shaped pasta you like."
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Ingredients
30 m servings 272Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 4963 Ratings
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Most helpful positive review
11/24/2014
Perfect for a cold, rainy, late fall weekday. I even made the meatballs from scratch and it still was quick. Delish. My modifications: I used 32 oz of unsalted beef stock and 2.5 cups of water. ...
Most helpful critical review
3/14/2017
Three stars as written when made the first time. Changes that brought it up to 5 stars for us: 1-Used homemade meatballs and shaped them extra small (Makes them easier to eat in the soup.) 2- ...
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11/24/2014
Perfect for a cold, rainy, late fall weekday. I even made the meatballs from scratch and it still was quick. Delish. My modifications: I used 32 oz of unsalted beef stock and 2.5 cups of water. ...
10/1/2015
This was delicious. My husband, who isn't a fan of soup, said that I can make this all winter. I ended up cutting the meatballs into smaller pieces after my son tried to nab as many as possible,...
1/21/2014
Had pounds of leftover meatballs from the football game and ham broth from the spiral ham that was served. What a fantastic way to revamp leftovers into something new and delicious. The only ch...
3/14/2017
Three stars as written when made the first time. Changes that brought it up to 5 stars for us: 1-Used homemade meatballs and shaped them extra small (Makes them easier to eat in the soup.) 2- ...
11/22/2015
I used chicken broth because I did not have beef on hand and packaged precooked chicken meatballs, Italian with mozzarella from Aidells. The meatballs themselves have lots of flavor. My diced ...
3/26/2013
Yummy soup. I had some meatless meatballs in the freezer so I used those.. they got a little soft so next time I'll try this with turkey or beef ones. I used half the amount of pasta and added s...
12/9/2015
I added an 8 oz bag of baby spinach. Otherwise followed the recipe exactly. Used frozen Italian style meatballs from Costco and ditalini pasta. This is super easy to prepare, kid-friendly, an...
5/31/2015
Simple and hearty! We used one can of low sodium beef broth and one regular sodium can of beef broth and the combo seemed to have the right amount of taste while managing sodium levels for us. W...