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My review
Vegetable and Corn Chowder
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ruthannlacombe
"Hearty homemade corn chowder."
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Ingredients
50 m servings 314Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Heat a large skillet over medium heat; cook and stir bacon and ham until bacon is crisp, about 10 minutes. Drain bacon and ham on a paper towel-lined plate.
- Bring mixed vegetables, potato, water, and onion to a boil in a large pot; reduce heat to medium and simmer until potatoes begin to soften, 12 to 15 minutes. Stir in cream-style corn, whole kernel corn, cream of mushroom soup, milk, half-and-half, bacon, and ham. Continue to simmer until potatoes are completely tender, about 5 minutes more.
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Reviews
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Newest
1/24/2014
Perfect for a cold winter night, problem was, that its been so warm around here, that I was jonesing for a chowder, glad I found this one!! I added a couple Bay leaves for some extra flavor. I w...
4/8/2017
I love this soup. I added thyme, used chicken stock instead of water and used cream of celery soup. I also didn't bother to buy half and half. Used all milk, still very good.
11/3/2015
I didn't use mushroom soup. Instead I thickened the soup with corn starch and water, mixed together, then added at the end. I used pre-cooked bacon bits. I also added about 1/2 tsp black pepper ...