-
-
My review
Vegetable and Corn Chowder
ruthannlacombe
"Hearty homemade corn chowder."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 314 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat a large skillet over medium heat; cook and stir bacon and ham until bacon is crisp, about 10 minutes. Drain bacon and ham on a paper towel-lined plate.
- Bring mixed vegetables, potato, water, and onion to a boil in a large pot; reduce heat to medium and simmer until potatoes begin to soften, 12 to 15 minutes. Stir in cream-style corn, whole kernel corn, cream of mushroom soup, milk, half-and-half, bacon, and ham. Continue to simmer until potatoes are completely tender, about 5 minutes more.
Nutrition Facts
Per Serving: 314 calories; 10.2 g fat; 47.2 g carbohydrates; 12.8 g protein; 20 mg cholesterol; 938 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
1/24/2014
Perfect for a cold winter night, problem was, that its been so warm around here, that I was jonesing for a chowder, glad I found this one!! I added a couple Bay leaves for some extra flavor. I w...
4/8/2017
I love this soup. I added thyme, used chicken stock instead of water and used cream of celery soup. I also didn't bother to buy half and half. Used all milk, still very good.