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My review
Skillet Spaghetti Supper
112
sal
"Linguine, mozzarella and red sauce with spices cooked together on the stove top."
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Ingredients
1 h servings 573Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- In a large skillet over medium heat, saute onion and garlic in a small amount of oil. Stir in ground beef, tomatoes, parsley and oregano, pasta and one cup of the mozzarella, simmering mixture. Cover with the rest of the cheese and simmer for 40 more minutes or until top is slightly crispy.
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Reviews
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Newest
2/1/2002
This was okay but the amount of liquid called for is not enough to cook a pound of pasta. I added a cup of water and that helped but it diluted the taste. Maybe you should use half the amount of...
12/15/2008
Wow, nobody else has reviewed this in over 5 years. Like the previous reviewer, I'll also give it 3 stars. It was okay, but nothing special. I made it exactly as written, except that I didn't th...
2/22/2013
I think this is a great base recipe that just needs a couple tweaks. I boiled my pasta separate and added it in towards the end. I added about 1/4 tsp pepper, 1/2 tsp salt, and 1/2 tsp garlic po...