Skillet Spaghetti Supper


Linguine, mozzarella and red sauce with spices cooked together on the stove top.

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
6 servings


  • 1 cup diced onion

  • 1 teaspoon minced garlic

  • 1 pound lean ground beef

  • 1 (28 ounce) can crushed tomatoes

  • 1 tablespoon dried parsley

  • 2 teaspoons dried oregano

  • 1 pound uncooked linguine

  • 2 cups shredded mozzarella cheese


  1. In a large skillet over medium heat, saute onion and garlic in a small amount of oil. Stir in ground beef, tomatoes, parsley and oregano, pasta and one cup of the mozzarella, simmering mixture. Cover with the rest of the cheese and simmer for 40 more minutes or until top is slightly crispy.

Nutrition Facts (per serving)

573 Calories
19g Fat
69g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 573
% Daily Value *
Total Fat 19g 24%
Saturated Fat 8g 42%
Cholesterol 70mg 23%
Sodium 454mg 20%
Total Carbohydrate 69g 25%
Dietary Fiber 6g 20%
Total Sugars 4g
Protein 35g
Vitamin C 14mg 71%
Calcium 378mg 29%
Iron 6mg 32%
Potassium 782mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.