Ingredients1 h servings 573 cals
- In a large skillet over medium heat, saute onion and garlic in a small amount of oil. Stir in ground beef, tomatoes, parsley and oregano, pasta and one cup of the mozzarella, simmering mixture. Cover with the rest of the cheese and simmer for 40 more minutes or until top is slightly crispy.
Per Serving: 573 calories; 18.6 g fat; 68.9 g carbohydrates; 35 g protein; 70 mg cholesterol; 453 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was okay but the amount of liquid called for is not enough to cook a pound of pasta. I added a cup of water and that helped but it diluted the taste. Maybe you should use half the amount of...
Wow, nobody else has reviewed this in over 5 years. Like the previous reviewer, I'll also give it 3 stars. It was okay, but nothing special. I made it exactly as written, except that I didn't th...