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My review
Coconut Banana Pancakes
Courtnie Diane Whipple
"Easy and yummy! Banana pancakes from scratch, with the perfect coconut syrup. My family absolutely loves them! I usually have to triple the recipe! It took me forever to find a good banana pancake recipe I like. It took me even longer to find coconut syrup I liked. This syrup is great because it doesn't have any of the coconut shavings in it. So kids will like it!"
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Ingredients
40 m servings 193 calsOriginal recipe yields 15 servings
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Directions
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Prep
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Ready In
- Whisk flour, 1 tablespoon white sugar, baking powder, and salt together in a bowl. Mix milk, egg, and vanilla extract together in a separate bowl. Stir milk mixture into flour mixture until incorporated. Watch Now
- Beat banana in a bowl with an electric mixer until smooth and creamy; mix creamed banana into batter. Stir melted butter into batter. Refrigerate batter for 10 minutes. Watch Now
- Heat oil in a skillet over medium heat. Drop batter by large spoonfuls into the hot oil, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter. Watch Now
- Combine 1 cup white sugar, buttermilk, and butter in a saucepan over medium heat until sugar is dissolved. Bring to a boil for 1 minute; reduce heat and mix coconut extract and baking soda into the syrup. Simmer until baking soda is dissolved, 1 to 2 minutes. Watch Now
Nutrition Facts
Per Serving: 193 calories; 8.2 g fat; 27.3 g carbohydrates; 2.9 g protein; 33 mg cholesterol; 362 mg sodium. Full nutrition
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Reviews
Read all reviews 4354 Ratings
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Most helpful positive review
4/5/2014
I made the recipe with a cup of coconut milk and 1/4 cup milk instead of using only milk. I also fried them in a combo of butter and coconut oil. They were amazing. I highly suggest it.
Most helpful critical review
6/6/2016
I. had. this recpie when. I was. a kid and I cant believe I did it was just like it was when I was a kid and I love it.
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4/5/2014
I made the recipe with a cup of coconut milk and 1/4 cup milk instead of using only milk. I also fried them in a combo of butter and coconut oil. They were amazing. I highly suggest it.
2/14/2014
If I could give it more stars I would. I've tried lots of pancake recipes and have found some excellent ones. My husband took two bites, dropped his fork, and said "ok, this one goes at the to...
8/28/2013
Great recipe, only thing I changed was the amount of salt, I only put a quarter of what the recipe calls for. The perfect pancakes.
1/17/2014
Would add ten more stars if I could! These are ABSOLUTELY the Best pancakes ive ever eaten. So glad I happened to come across it. I didn't make the coconut syrup, but these are amazing with regu...
5/3/2014
This is the ONLY pancake recipe I like. I actually HATE pancakes. There is no taste of baking soda, they rise perfect and moist but aren't wet in the middle. It is easily pipeable into fun shape...
2/27/2013
I had trouble with the pancake batter being too thick. I had to add more milk and then after it sat for 10 minutes, I had to add more. The pancakes are good and the syrup is yummy. They do ma...
5/11/2015
Delicious! I didn't make the syrup, but the pancakes were awesome! The only thing I did different was added a dash or two of cinnamon. It was like eating banana bread in pancake form! Yum!
12/20/2013
These pancakes are amazing I make them with out the coconut though just the pancakes and they are so delicious my little 4 year old loves them I make them about 2 times a week!!