Coconut Banana Pancakes

Name: Coconut Banana Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1.5 cups all-purpose flour; 1 tablespoon white sugar; 2.75 teaspoons baking powder; 1 teaspoon salt; 1.25 cups milk; 1 egg; 1 teaspoon vanilla extract; 1 very ripe banana, mashed; 2 tablespoons butter, melted; 1 teaspoon vegetable oil, or as needed; 1 cup white sugar; 0.75 cup buttermilk; 7 tablespoons butter; 1 teaspoon coconut extract; 0.5 teaspoon baking soda

4.7

(69)

53 Reviews

17 Photos

Easy and yummy! Banana pancakes from scratch, with the perfect coconut syrup. My family absolutely loves them! I usually have to triple the recipe! It took me forever to find a good banana pancake recipe I like. It took me even longer to find coconut syrup I liked. This syrup is great because it doesn't have any of the coconut shavings in it. So kids will like it!

Recipe by Courtnie Diane Whipple

Updated on October 26, 2022

17

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

10 mins

Total Time:

40 mins

Servings:

15

Yield:

15 servings

Jump to Nutrition Facts

Ingredients

Pancakes:

1 ½ cups all-purpose flour
1 tablespoon white sugar
2 ¾ teaspoons baking powder
1 teaspoon salt
1 ¼ cups milk
1 egg
1 teaspoon vanilla extract
1 very ripe banana, mashed
2 tablespoons butter, melted
1 teaspoon vegetable oil, or as needed

Syrup:

1 cup white sugar
¾ cup buttermilk
7 tablespoons butter
1 teaspoon coconut extract
½ teaspoon baking soda

Directions

Whisk flour, 1 tablespoon white sugar, baking powder, and salt together in a bowl. Mix milk, egg, and vanilla extract together in a separate bowl. Stir milk mixture into flour mixture until incorporated.
Beat banana in a bowl with an electric mixer until smooth and creamy; mix creamed banana into batter. Stir melted butter into batter. Refrigerate batter for 10 minutes.
Heat oil in a skillet over medium heat. Drop batter by large spoonfuls into the hot oil, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.
Combine 1 cup white sugar, buttermilk, and butter in a saucepan over medium heat until sugar is dissolved. Bring to a boil for 1 minute; reduce heat and mix coconut extract and baking soda into the syrup. Simmer until baking soda is dissolved, 1 to 2 minutes.

David Mitchell

Nutrition Facts (per serving)

193	Calories
8g	Fat
27g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 193
% Daily Value *
Total Fat 8g	11%
Saturated Fat 5g	25%
Cholesterol 33mg	11%
Sodium 362mg	16%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	2%
Total Sugars 17g
Protein 3g
Vitamin C 1mg	4%
Calcium 94mg	7%
Iron 1mg	4%
Potassium 98mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.