Rating: 4.5 stars 4.6
254 Ratings
  • 5 star values: 189
  • 4 star values: 54
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 1

Oven-baked pancakes are a perfect, easy breakfast. I found this a while ago, and I love it.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
2
Yield:
1 9-inch pancake
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Place butter into a 9-inch pie dish. Place in the preheating oven until butter is melted, 5 to 10 minutes.

  • Whisk together flour, milk, eggs, white sugar, and salt in a bowl; pour mixture into hot butter in the dish.

  • Bake in the preheated oven until the edges are light brown and a toothpick inserted into the center comes out clean, 20 to 24 minutes.

  • Sprinkle lemon juice over pancake and dust with confectioners' sugar; serve warm.

Nutrition Facts

392 calories; protein 11.7g; carbohydrates 33.4g; fat 23.8g; cholesterol 236.7mg; sodium 509.1mg. Full Nutrition
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