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My review
Baked Pancakes
cinders
"I found this a while ago and I love it. Perfect, easy breakfast."
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Ingredients
30 m servings 392 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C).
- Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.
- Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.
- Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.
Nutrition Facts
Per Serving: 392 calories; 23.8 g fat; 33.4 g carbohydrates; 11.7 g protein; 237 mg cholesterol; 509 mg sodium. Full nutrition
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Reviews
Read all reviews 177198 Ratings
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Most helpful positive review
1/26/2014
One person says it tastes like a funnel cake; another says frittata. When I see remarks like that, I simply have to try the recipe. As a breakfast pancake, I wouldn't give this but a 3* rating...
Most helpful critical review
5/31/2014
This came out more like a crepe. It's not what I consider a traditional pancake. It was very tasty. I think this would be perfect for guests or along side other breakfast dishes in a buffet. Alt...
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1/26/2014
One person says it tastes like a funnel cake; another says frittata. When I see remarks like that, I simply have to try the recipe. As a breakfast pancake, I wouldn't give this but a 3* rating...
5/11/2014
Great basic recipe. I used white whole wheat flour and it came out great, though it only needed to cook for about 15 minutes. Next time, I will cut the butter to 1 1/2 - 2 tablespoons and try ...
2/19/2013
My whole family loved this quick breakfast. My husband kept saying, 'Funnel Cake Pancakes! These taste like Funnel Cakes! Wow...Yum!' The recipe called for 1tsp sugar which I'm not sure if that ...
2/21/2015
This is a Dutch Pancake or a sweetened version of Yorkshire Pudding. My only addition is 1 tsp of baking powder because it turns out just a bit thicker. When we have it with a meat dish I leave ...
2/21/2015
My family has been using a more basic recipe for baked pancakes for as long as I can remember. I have tried many different types of pans, but the best, by far, has always been the ol' trusty 9 i...
2/21/2015
I have been making this for years! We call it "eggs delight". Instead of white sugar, I use brown sugar and 1/2 teaspoon of vanilla, then serve with maple syrup. (No lemon juice). Quick and easy...
8/9/2014
My kids grew up on this and are now making it for their little ones. The only difference is that after taking it out of the oven and the lemon juice is sprinkled on, I spread orange marmalade on...
2/21/2015
I really like this pancake. It's also great to play with. You can melt the butter on the stove top, toss in some sliced apples with a little sugar/cinnamon. then when they get a little bit soft,...