Rating: 4.5 stars
253 Ratings
  • 5 star values: 188
  • 4 star values: 54
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 1

I found this a while ago and I love it. Perfect, easy breakfast.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.

  • Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.

  • Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.

Nutrition Facts

392 calories; protein 11.7g; carbohydrates 33.4g; fat 23.8g; cholesterol 236.7mg; sodium 509.1mg. Full Nutrition
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