Baked Pancakes

Name: Baked Pancakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 tablespoons butter; 0.5 cup all-purpose flour; 0.5 cup milk; 2 large eggs, beaten; 1 teaspoon white sugar; 0.25 teaspoon salt; 0.25 lemon, juiced; 1 tablespoon confectioners' sugar, or to taste

4.7

(256)

218 Reviews

11 Photos

Oven-baked pancakes are a perfect, easy breakfast. I found this recipe a while ago, and I love it.

Recipe by cinders

Published on July 24, 2011

11

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

2

Yield:

1 9-inch pancake

Jump to Nutrition Facts

Ingredients

3 tablespoons butter
½ cup all-purpose flour
½ cup milk
2 large eggs, beaten
1 teaspoon white sugar
¼ teaspoon salt
¼ lemon, juiced (Optional)
1 tablespoon confectioners' sugar, or to taste (Optional)

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Place butter into a 9-inch pie dish. Place in the preheating oven until butter is melted, 5 to 10 minutes.
Whisk together flour, milk, eggs, white sugar, and salt in a bowl; pour mixture into hot butter in the dish.
Bake in the preheated oven until the edges are light brown and a toothpick inserted into the center comes out clean, 20 to 24 minutes.
Sprinkle lemon juice over pancake and dust with confectioners' sugar; serve warm.

Nutrition Facts (per serving)

392	Calories
24g	Fat
33g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 392
% Daily Value *
Total Fat 24g	31%
Saturated Fat 13g	67%
Cholesterol 237mg	79%
Sodium 509mg	22%
Total Carbohydrate 33g	12%
Dietary Fiber 1g	3%
Total Sugars 9g
Protein 12g
Vitamin C 3mg	14%
Calcium 108mg	8%
Iron 2mg	13%
Potassium 204mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.