Baked Pancakes


Oven-baked pancakes are a perfect, easy breakfast. I found this recipe a while ago, and I love it.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
1 9-inch pancake


  • 3 tablespoons butter

  • ½ cup all-purpose flour

  • ½ cup milk

  • 2 large eggs, beaten

  • 1 teaspoon white sugar

  • ¼ teaspoon salt

  • ¼ lemon, juiced (Optional)

  • 1 tablespoon confectioners' sugar, or to taste (Optional)


  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Place butter into a 9-inch pie dish. Place in the preheating oven until butter is melted, 5 to 10 minutes.

  3. Whisk together flour, milk, eggs, white sugar, and salt in a bowl; pour mixture into hot butter in the dish.

  4. Bake in the preheated oven until the edges are light brown and a toothpick inserted into the center comes out clean, 20 to 24 minutes.

  5. Sprinkle lemon juice over pancake and dust with confectioners' sugar; serve warm.

Nutrition Facts (per serving)

392 Calories
24g Fat
33g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 392
% Daily Value *
Total Fat 24g 31%
Saturated Fat 13g 67%
Cholesterol 237mg 79%
Sodium 509mg 22%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 12g
Vitamin C 3mg 14%
Calcium 108mg 8%
Iron 2mg 13%
Potassium 204mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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