Recipes Breakfast and Brunch Pancake Recipes Baked Pancake Recipes Baked Pancakes 4.7 (256) 218 Reviews 11 Photos Oven-baked pancakes are a perfect, easy breakfast. I found this recipe a while ago, and I love it. Recipe by cinders Published on July 24, 2011 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 2 Yield: 1 9-inch pancake Jump to Nutrition Facts Ingredients 3 tablespoons butter ½ cup all-purpose flour ½ cup milk 2 large eggs, beaten 1 teaspoon white sugar ¼ teaspoon salt ¼ lemon, juiced (Optional) 1 tablespoon confectioners' sugar, or to taste (Optional) Directions Preheat the oven to 425 degrees F (220 degrees C). Place butter into a 9-inch pie dish. Place in the preheating oven until butter is melted, 5 to 10 minutes. Whisk together flour, milk, eggs, white sugar, and salt in a bowl; pour mixture into hot butter in the dish. Bake in the preheated oven until the edges are light brown and a toothpick inserted into the center comes out clean, 20 to 24 minutes. Sprinkle lemon juice over pancake and dust with confectioners' sugar; serve warm. I Made It Print Nutrition Facts (per serving) 392 Calories 24g Fat 33g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 392 % Daily Value * Total Fat 24g 31% Saturated Fat 13g 67% Cholesterol 237mg 79% Sodium 509mg 22% Total Carbohydrate 33g 12% Dietary Fiber 1g 3% Total Sugars 9g Protein 12g Vitamin C 3mg 14% Calcium 108mg 8% Iron 2mg 13% Potassium 204mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved