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Spicy Cranberry Glaze

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Jennifer Wilgus

"A sweet and spicy cranberry glaze perfect for poultry or pork. More or less crushed red pepper flakes can be added to adjust the heat. Use this to baste meat while grilling or roasting, or serve it as a side like traditional cranberry sauce."
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15 m servings 101 cals
Original recipe yields 8 servings

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  1. Combine cranberry sauce, water, red pepper jelly, red pepper flakes, and onion powder in a saucepan; cook, stirring occasionally, until the mixture has the consistency of thin syrup, about 10 minutes.

Nutrition Facts

Per Serving: 101 calories; 0.1 g fat; 26.1 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 18 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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