Spicy Cranberry Glaze
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Ingredients15 m servings 101 cals
Original recipe yields 8 servings
- Combine cranberry sauce, water, red pepper jelly, red pepper flakes, and onion powder in a saucepan; cook, stirring occasionally, until the mixture has the consistency of thin syrup, about 10 minutes.
Per Serving: 101 calories; 0.1 g fat; 26.1 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 18 mg sodium. Full nutrition