New this month
Get the Allrecipes magazine

Spicy Cranberry Glaze

 made it  |  0 reviews   |   photos
Jennifer Wilgus

"A sweet and spicy cranberry glaze perfect for poultry or pork. More or less crushed red pepper flakes can be added to adjust the heat. Use this to baste meat while grilling or roasting, or serve it as a side like traditional cranberry sauce."
Added to shopping list. Go to shopping list.


15 m servings 101 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine cranberry sauce, water, red pepper jelly, red pepper flakes, and onion powder in a saucepan; cook, stirring occasionally, until the mixture has the consistency of thin syrup, about 10 minutes.

Nutrition Facts

Per Serving: 101 calories; 0.1 g fat; 26.1 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 18 mg sodium. Full nutrition

Similar recipes


Read all reviews 0