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Lavender Ginger Spread

Rated as 5 out of 5 Stars
1 made it  |  0 reviews   |  0 photos

"Spread on toast, crackers, or pita bread."
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8 h 10 m servings 84
Original recipe yields 20 servings


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  1. Beat cream cheese, goat cheese, yogurt, ginger, water, and lavender together in a bowl until smooth. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.


  • Cook's Note:
  • Don't like finding the lavender flowers in your spread but like the flavor? Try grinding the lavender flowers in a coffee grinder before adding.

Nutrition Facts

Per Serving: 84 calories; 7.4 1.1 3.4 22 93 Full nutrition

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