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Ingredients8 h 10 m servings 84 cals
Original recipe yields 20 servings
- Beat cream cheese, goat cheese, yogurt, ginger, water, and lavender together in a bowl until smooth. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
- Cook's Note:
- Don't like finding the lavender flowers in your spread but like the flavor? Try grinding the lavender flowers in a coffee grinder before adding.
Per Serving: 84 calories; 7.4 g fat; 1.1 g carbohydrates; 3.4 g protein; 22 mg cholesterol; 93 mg sodium. Full nutrition