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My review
Vegan Curried Millet
4
rtyoumans
"Delicious curry dish that is sure to satisfy. If you like your curries spicy, feel free to add crushed red pepper or ground cayenne to taste."
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Ingredients
8 h 40 m servings 278Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Put millet in a bowl and pour enough water over millet to cover by at least 2 inches. Soak millet 8 hours to overnight; drain.
- Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes. Mix millet, 2 1/2 cups water, salt, and cumin into onion mixture. Cover and simmer until millet is tender and water is absorbed, 20 minutes. Stir curry powder into millet mixture until fully incorporated.
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
5/13/2013
This was really good! I did not have time to soak the millet and it still worked out just fine (the texture had a little bit more of a bite, but that didn't bother us at all). I added the cu...
Most helpful critical review
11/5/2015
I may have over-soaked the millet, but I added the required water and covered for 20 minutes and it was a millet soup. The water didn't seem to be absorbing. Added an extra 30 minutes cook time ...
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5/13/2013
This was really good! I did not have time to soak the millet and it still worked out just fine (the texture had a little bit more of a bite, but that didn't bother us at all). I added the cu...
12/22/2013
Great, simple recipe. I used only 2 cups of water and that was enough (maybe too much water) to cook the millet through. No soaking necessary. Toasted the millet with the onion. Super easy side ...
5/23/2013
This was a very good and interesting recipe for millet. I didn`t soak the millet, maybe this step depends on millet, but mine didn`t need it. Tasty, this recipe makes a great breakfast.
2/28/2017
This was pretty good I think I would have added a little more curry however it was still good. I did add tomato, I did add culantro and peas, I did add a scotch bonnet pepper to the pot just to ...
11/5/2015
I may have over-soaked the millet, but I added the required water and covered for 20 minutes and it was a millet soup. The water didn't seem to be absorbing. Added an extra 30 minutes cook time ...
3/17/2014
My husband doesn't like curry but it is even good without curry.