Ingredients35 m servings 189 cals
- Preheat oven to 250 degrees F (120 degrees C).
- Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture.
- Bake in preheated oven until bubbly and golden brown on top, about 25 minutes.
- Cook's Note:
- This can also be microwaved. Simply microwave until hot and bubbly, usually about 5 to 8 minutes.
Per Serving: 189 calories; 18 g fat; 2.6 g carbohydrates; 4.7 g protein; 28 mg cholesterol; 348 mg sodium. Full nutrition
ReviewsRead all reviews 5
I added 1 10oz pkg of frozen spinach, some cayenne pepper, and chilli powder to give it an extra kick. I also used my food processor instead of my mixer for a smoother finish. I followed cehinks...
MY BEST FRIENDS MOM USED TO MAKE THIS A M A Z I N G DIP! I WAS ABSOLUTELY ADDICTED FROM THE FIRST BITE! IT IS OUT OF THIS WORLD YUMMY!
To this recipe I added 1 large clove of garlic and it was delicious! Loved by all. I did have to bake it for about 35 minutes though at 350oF before is started to brown on the edges.