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Hot Artichoke Parmesan Dip

Rated as 4.4 out of 5 Stars
0

"Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don't want larger chunks of artichoke."
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Ingredients

35 m servings 189
Original recipe yields 16 servings

Directions

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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture.
  3. Bake in preheated oven until bubbly and golden brown on top, about 25 minutes.

Footnotes

  • Cook's Note:
  • This can also be microwaved. Simply microwave until hot and bubbly, usually about 5 to 8 minutes.

Nutrition Facts


Per Serving: 189 calories; 18 2.6 4.7 28 324 Full nutrition

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Reviews

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I added 1 10oz pkg of frozen spinach, some cayenne pepper, and chilli powder to give it an extra kick. I also used my food processor instead of my mixer for a smoother finish. I followed cehinks...

MY BEST FRIENDS MOM USED TO MAKE THIS A M A Z I N G DIP! I WAS ABSOLUTELY ADDICTED FROM THE FIRST BITE! IT IS OUT OF THIS WORLD YUMMY!

I always add garlic and at least 2 tsp. of dill weed.

To this recipe I added 1 large clove of garlic and it was delicious! Loved by all. I did have to bake it for about 35 minutes though at 350oF before is started to brown on the edges.

A friend made this for me years ago and I loved it! Definitely add 1T fresh garlic though!