A dish that is truly comfort food.

Gallery

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 1/2-quart baking dish.

    Advertisement
  • Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes; drain.

  • Combine cream of chicken soup, milk, dried minced onion, parsley, and Worcestershire sauce in a large bowl; add cooked angel hair pasta and ham. Transfer pasta mixture to the prepared baking dish. Sprinkle Cheddar cheese over the pasta mixture. Cover dish with aluminum foil.

  • Bake in preheated oven for 15 minutes; remove foil and continue baking until top is lightly browned, about 5 minutes more.

Nutrition Facts

543 calories; protein 29.6g 59% DV; carbohydrates 54.1g 17% DV; fat 23.3g 36% DV; cholesterol 75mg 25% DV; sodium 1651.6mg 66% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/28/2013
I tried this recipe for dinner but made one change. I didn't have angel hair pasta so I used whole grain linguine. It was great! My husband doesn't normally care for dishes containing pasta - but he had 2 helpings of this one and wanted to know when I was going to make it again. Thanks for sharing!! Read More
(8)

Most helpful critical review

Rating: 3 stars
03/09/2013
It tasted ok. Nothing great. Rather bland. Sorry but it isn't something I'll make again. Read More
(2)
9 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/27/2013
I tried this recipe for dinner but made one change. I didn't have angel hair pasta so I used whole grain linguine. It was great! My husband doesn't normally care for dishes containing pasta - but he had 2 helpings of this one and wanted to know when I was going to make it again. Thanks for sharing!! Read More
(8)
Rating: 5 stars
04/04/2013
Nice cheesy comfort food. I realized at last minute that I didn't have any cream of chicken so I used cream of celery instead. Husband said to give it 5 stars. Read More
(3)
Rating: 4 stars
06/13/2013
I liked the creaminess of this dish although it could use a little more seasoning. I would make this again adding some seasonings maybe garlic salt? Read More
(3)
Advertisement
Rating: 3 stars
03/08/2013
It tasted ok. Nothing great. Rather bland. Sorry but it isn't something I'll make again. Read More
(2)
Rating: 4 stars
03/09/2013
I used elbow macaroni and added a little hot sauce/dijon mustard. One can of cream of chicken soup was plenty for me--honestly because that was all I had on hand. I also mixed the cheese into the casserole ingredients as well as sprinkling a good amount on top. (I don't usually measure the cheese only because......we'll I'm not a cheese measurer.) I actually mixed all the ingredients together and dumped it into my crockpot right before I left for work. A couple hours in the crockpot was plenty to heat the ingredients through and melt the cheese. This is a great way to make shortcut macaroni and cheese. NO leftovers. Read More
(2)
Rating: 5 stars
01/01/2019
Wonderful satisfying and filling. Very much comfort food. I made very few changes just to please my own tastes. But it would be perfect as is. I threw in some paprika some dried chive instead of onion used one can cream of chicken and one cream of mushroom extra Worcestershire. Loved it. It was our New Year's Eve dinner. Read More
Advertisement