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Ham It Up Spaghetti

Rated as 4.17 out of 5 Stars

"A dish that is truly comfort food."
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40 m servings 543
Original recipe yields 6 servings


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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 1/2-quart baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes; drain.
  3. Combine cream of chicken soup, milk, dried minced onion, parsley, and Worcestershire sauce in a large bowl; add cooked angel hair pasta and ham. Transfer pasta mixture to the prepared baking dish. Sprinkle Cheddar cheese over the pasta mixture. Cover dish with aluminum foil.
  4. Bake in preheated oven for 15 minutes; remove foil and continue baking until top is lightly browned, about 5 minutes more.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 543 calories; 23.3 54.1 29.6 75 1652 Full nutrition

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Read all reviews 5
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I tried this recipe for dinner, but made one change. I didn't have angel hair pasta, so I used whole grain linguine. It was great! My husband doesn't normally care for dishes containing pasta...

I liked the creaminess of this dish, although it could use a little more seasoning. I would make this again, adding some seasonings, maybe garlic salt?

Nice cheesy comfort food . I realized at last minute that I didn't have any cream of chicken so I used cream of celery instead. Husband said to give it 5 stars.

I used elbow macaroni and added a little hot sauce/dijon mustard. One can of cream of chicken soup was plenty for me--honestly, because that was all I had on hand. I also mixed the cheese into t...

It tasted ok. Nothing great. Rather bland. Sorry, but it isn't something I'll make again.