Recipes Salad Pasta Salad Spaghetti Pasta Salad Recipes Easy Asian Pasta Salad 4.5 (83) 63 Reviews 13 Photos Cool pasta salad on a hot summer day is the perfect BBQ side dish. It is always one of the first things to go. Recipe by MrsHollowell Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 13 13 13 13 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 30 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package spaghetti 1 teaspoon olive oil 6 tablespoons soy sauce ¼ cup white sugar 3 tablespoons rice vinegar 1 tablespoon toasted sesame seeds 2 teaspoons sweet chili sauce 1 teaspoon sesame oil 2 green onions, chopped 1 red bell pepper, chopped (Optional) 1 cup sugar snap peas (Optional) Directions Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water. Transfer pasta to a serving bowl and toss with olive oil. Whisk soy sauce, sugar, vinegar, sesame seeds, chili sauce, and sesame oil together in a bowl until sugar dissolves. Toss soy sauce mixture with pasta; top with green onions, red bell pepper, and snap peas. Refrigerate 30 minutes to overnight to allow flavors to blend. Toss again before serving. I Made It Print Nutrition Facts (per serving) 340 Calories 5g Fat 64g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 340 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 1387mg 60% Total Carbohydrate 64g 23% Dietary Fiber 4g 15% Total Sugars 17g Protein 11g Vitamin C 44mg 222% Calcium 68mg 5% Iron 3mg 18% Potassium 271mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved