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My review
Easy Asian Pasta Salad
7
MrsHollowell
"Cool pasta salad on a hot summer day is the perfect BBQ side dish. It is always one of the first things to go."
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Ingredients
55 m servings 340Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water. Transfer pasta to a serving bowl and toss with olive oil.
- Whisk soy sauce, sugar, vinegar, sesame seeds, chili sauce, and sesame oil together in a bowl until sugar dissolves. Toss soy sauce mixture with pasta; top with green onions, red bell pepper, and snap peas. Refrigerate 30 minutes to overnight to allow flavors to blend. Toss again before serving.
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Reviews
Read all reviews 5573 Ratings
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Most helpful positive review
5/5/2013
I made it this weekend for a family function, everyone loved it! However, I did add a couple of what I thought were essentials. I squeezed in the juice of 1 fresh lime, 1 clove of fresh garlic, ...
Most helpful critical review
6/24/2013
Probably won't make again. I thought it needed more sugar and less soy sauce. It was OK, not great. I added garlic and ginger as others suggested.
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5/5/2013
I made it this weekend for a family function, everyone loved it! However, I did add a couple of what I thought were essentials. I squeezed in the juice of 1 fresh lime, 1 clove of fresh garlic, ...
2/18/2013
You had me at 'pasta' and 'sugar snap peas'. Didn't change a thing and it makes a stand-alone meal for me. Of course, it's easy to add chicken thigh meat or shrimp which I will probably do nex...
2/24/2013
I really wasn't sure what "sweet" chili sauce was, so I added some Heinz chili sauce and then some Asian chili sauce (hot). I've made a lot of Asian pasta salads, and although we enjoyed this, ...
5/24/2013
Wow this recipe is fabulous. What a wonderful change from the traditional summer salads of potato, macaroni, and pasta salad. I followed the recipe exactly and tasted the sauce. I agree with oth...
4/23/2013
Wonderful recipe! I made this as written using the red bell pepper and the sugar snap peas. I did blanch the sugar snap peas for about 1 minute in boiling water to bring out the green color of...
2/28/2013
Loved this salad! It has a great flavor, and you can make it ahead of time. I subbed soba noodles for spaghetti, and snow peas for sugar snap, because this is what I had. It turned out great,...
3/24/2013
My husband and I both loved it! Wasn't sure I was going to like the sauce with so much soy sauce and vinegar but I made it how it was written and it was delicious! The snap peas were a little ...
7/27/2013
just made the salad omigod yummy!! like the other's I added garlic,ginger and splash of lime juice. It hasn't even been chilled yet and I love it . I also added to it finely shredded savoy cabba...
5/30/2013
My vegetarian husband tried one bite and exclaimed, "F@%$ Yeah!" I used whole wheat pasta, snow peas, Asian garlic chile paste, and reduced the sugar to 2 1/2 tablespoons as this was our dinner...