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My review
Allie's Awesome Easy Spice Cake
149
AllieGeekPi
"Awesome, easy spice cake."
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Ingredients
2 h 15 m servings 414Original recipe yields 12 servings (1 10-inch tube cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as a Bundt(R)).
- Whisk flour, sugar, baking soda, cinnamon, salt, nutmeg, and cloves in a bowl until thoroughly combined. Mix apple pie filling, eggs, vegetable oil, and vanilla extract into dry ingredients to make a batter; stir in walnuts. Pour batter into prepared tube pan.
- Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the middle comes out clean or with moist crumbs, about 1 hour. Cool cake thoroughly in pan, at least 1 hour, before removing pan.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 5868 Ratings
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Most helpful positive review
2/17/2013
I am the original submitter of this recipe. Special thanks to my mom for teaching me how to make this cake. This recipe is flexible, you can sub the apple pie filling with peach or other flavor...
Most helpful critical review
1/6/2014
Way too much sugar! Cooled cake 2& 1/2 hours using non-stick bundt pan, sprayed with non-stick. Cake stuck to the pan breaking up! Very disappointing. Will not make this again.
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2/17/2013
I am the original submitter of this recipe. Special thanks to my mom for teaching me how to make this cake. This recipe is flexible, you can sub the apple pie filling with peach or other flavor...
2/21/2013
This is one of those recipes that when you’re mixing it together you’re thinking, “Oh ya, this is going to be really good.” Then while it’s baking in the oven and the house smells like heaven y...
2/22/2013
Thank you Allie for sharing your recipe. It is sooo moist and delicious. I used my own canned apple pie filling, chopped pecans and dusted lightly with powdered sugar. It smelled heavenly whi...
4/5/2013
This is a great and easy recipe and does not need a frosting. I used a 13x9 pan and baked for 35 minutes.
4/8/2013
Recipe Group Selection: 30, March 2013 ~ Delicious cake! Having just returned from vacation, I did not have a can of apple pie filling on hand. I did as Linda (LMT) suggested and made a scale...
4/7/2013
Made for Recipe Group. Although, I have had it in my recipe box for a bit. The guys give it a thumbs up and they are spice cake aficionados. I didn't have any nutmeg and just subbed in some ext...
2/16/2013
Absolutely yummy! My husband said, "You can make this anytime." I actually think the cake is its best the second day.
9/29/2013
Awesome! My mother's 80th birthday party was tonight & she loves spice cake. I usually get a box of cake mix, but I thought I'd try to make a spice cake from scratch for her big day. So, I tri...
3/31/2013
I made this cake for my father for Easter dinner and everyone loved it. Extremely moist and full of flavor. The only alteration I made was adding some raisins. I had a little trouble getting the...