Recipes Desserts Cakes Spice Cake Recipes Allie's Awesome Easy Spice Cake 4.6 (71) 61 Reviews 8 Photos Awesome, easy spice cake. Recipe by AllieGeekPi Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 1 hrs Additional Time: 1 hrs Total Time: 2 hrs 15 mins Servings: 12 Yield: 1 10-inch tube cake Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 2 cups white sugar 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon salt ½ teaspoon ground nutmeg ½ teaspoon ground cloves 1 (20 ounce) can apple pie filling 2 eggs ½ cup vegetable oil 1 ½ teaspoons vanilla extract 1 cup chopped walnuts Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as a Bundt®). Whisk flour, sugar, baking soda, cinnamon, salt, nutmeg, and cloves in a bowl until thoroughly combined. Mix apple pie filling, eggs, vegetable oil, and vanilla extract into dry ingredients to make a batter; stir in walnuts. Pour batter into prepared tube pan. Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the middle comes out clean or with moist crumbs, about 1 hour. Cool cake thoroughly in pan, at least 1 hour, before removing pan. I Made It Print Nutrition Facts (per serving) 414 Calories 17g Fat 64g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 414 % Daily Value * Total Fat 17g 22% Saturated Fat 2g 12% Cholesterol 31mg 10% Sodium 437mg 19% Total Carbohydrate 64g 23% Dietary Fiber 2g 7% Total Sugars 34g Protein 5g Vitamin C 1mg 4% Calcium 24mg 2% Iron 2mg 9% Potassium 103mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved