Rating: 4.62 stars
68 Ratings
  • 5 star values: 55
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 3

Awesome, easy spice cake.

Recipe Summary test

prep:
15 mins
cook:
1 hr
additional:
1 hr
total:
2 hrs 15 mins
Servings:
12
Yield:
1 10-inch tube cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as a Bundt®).

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  • Whisk flour, sugar, baking soda, cinnamon, salt, nutmeg, and cloves in a bowl until thoroughly combined. Mix apple pie filling, eggs, vegetable oil, and vanilla extract into dry ingredients to make a batter; stir in walnuts. Pour batter into prepared tube pan.

  • Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the middle comes out clean or with moist crumbs, about 1 hour. Cool cake thoroughly in pan, at least 1 hour, before removing pan.

Nutrition Facts

414 calories; protein 4.8g; carbohydrates 63.6g; fat 16.8g; cholesterol 31mg; sodium 437mg. Full Nutrition
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