The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom soup with garlic and 2 cans of cream of mushroom soup original. I also added the egg noodles which serves the gravy texture wonderfully.

Recipe Summary

prep:
15 mins
cook:
5 hrs 30 mins
total:
5 hrs 45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk cream of mushroom soup, water, and onion soup mix in a slow cooker until thoroughly combined.

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  • Heat vegetable oil in a large skillet over medium heat; cook and stir onion in the hot oil until browned, about 20 minutes. Transfer onion to a bowl, leaving oil in skillet.

  • Brown cube steaks in the hot skillet, about 5 minutes per side. Place cube steaks into slow cooker and top with onions. Cook on Low until cube steaks are tender, 5 to 6 hours.

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve cube steaks and mushroom gravy over egg noodles.

Cook's Note:

Use 1 to 2 cans of cream of mushroom soup with garlic for added flavor.

Nutrition Facts

562 calories; protein 26g 52% DV; carbohydrates 66g 21% DV; fat 21.4g 33% DV; cholesterol 78mg 26% DV; sodium 1944.5mg 78% DV. Full Nutrition

Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/27/2013
I could not find cream of mushroom soup with garlic I used two cans of regular cream of mushroom soup. I just added in some fresh minced garlic when I sauteed the onions. Instead of water I used equal amounts lemon lime soda. I also had two packages of cube steaks--eight total. I served this with mashed potatoes to soak up all of that tasty gravy. The family inhaled it--no leftovers. Read More
(15)

Most helpful critical review

Rating: 2 stars
02/01/2016
I followed this recipe except I couldn't find cream of mushroom soup with garlic so I just used an extra cream of mushroom. the noodles and sauce were good but the meat looked like and tasted like dog food. Sooooo disappointed Read More
(2)
40 Ratings
  • 5 star values: 24
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3
Rating: 4 stars
02/27/2013
I could not find cream of mushroom soup with garlic I used two cans of regular cream of mushroom soup. I just added in some fresh minced garlic when I sauteed the onions. Instead of water I used equal amounts lemon lime soda. I also had two packages of cube steaks--eight total. I served this with mashed potatoes to soak up all of that tasty gravy. The family inhaled it--no leftovers. Read More
(15)
Rating: 5 stars
03/12/2013
My boyfriend bragged about this recipe. For a southern man used to pretty good cooking that is a BIG thing. So easy and yet sooo tasty!! Read More
(13)
Rating: 4 stars
01/23/2014
Very good and easy. I am not a big fan of canned soup too much salt and I was worried this would effect the dish. I did use the lower sodium cans and only used 2 cans instead of 3. I did add 1/2 cup milk instead. It wasn't too salty. Read More
(6)
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Rating: 5 stars
09/07/2013
Loved this! I didn't have cream of mushroom soup so used cream of chicken. Also didn't have ginger ale so subbed diet coke- Super Yummy!!! Read More
(4)
Rating: 5 stars
01/05/2015
Outstanding and very simple!!!!! Oh added a half can of beer as well and drank two while prepping it!! We were both happy?? Read More
(4)
Rating: 5 stars
06/26/2013
I work one night a week and usually will put to something in the crock pot for the boys to have for dinner. When I put it in the crock pot, I did not have a good feeling about it. Surprisingly, my husband texted me to tell me it was delicious. Enough left over for 2 more good size portioned plates. Took some to work the next day and the meat was still tender with a good flavor. Only thing that I would change is maybe cut down on one can of soup. Two is plenty, I think. I'll make this again. It was yummy. Read More
(4)
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Rating: 5 stars
02/10/2014
This was so yummy and so easy!!! Hubby mentioned mushrooms wishing there were mushrooms in it. Next Time!!!We also used Deer Cube Steaks. I am glad to find this recipe since I have a hard time finding recipes to try for venison. Definitely will be making again - We also used just two cans of soup. Read More
(3)
Rating: 2 stars
02/01/2016
I followed this recipe except I couldn't find cream of mushroom soup with garlic so I just used an extra cream of mushroom. the noodles and sauce were good but the meat looked like and tasted like dog food. Sooooo disappointed Read More
(2)
Rating: 5 stars
05/23/2016
This is a great recipe! Personally I don't want to have to cook prior to putting the ingredients in the slow cooker. It defeats the purpose of the convenience factor of using a slow cooker. Anyways I followed all of the steps except the searing of the meat and onions and put everything in the crockpot and it turned out delicious!! I also added mushrooms to this recipe and my husband loved it! I used 3 cans of mushroom soup and it produced alot of gravy which I like. And I served this over brown rice rather than the egg noodles. I will def add this to our venison dinner menu! Read More
(1)