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Slow Cooker Autumn Delight

Rated as 4.24 out of 5 Stars

"The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom soup with garlic and 2 cans of cream of mushroom soup original. I also added the egg noodles which serves the gravy texture wonderfully."
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Ingredients

5 h 45 m servings 562 cals
Original recipe yields 4 servings

Directions

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  1. Whisk cream of mushroom soup, water, and onion soup mix in a slow cooker until thoroughly combined.
  2. Heat vegetable oil in a large skillet over medium heat; cook and stir onion in the hot oil until browned, about 20 minutes. Transfer onion to a bowl, leaving oil in skillet.
  3. Brown cube steaks in the hot skillet, about 5 minutes per side. Place cube steaks into slow cooker and top with onions. Cook on Low until cube steaks are tender, 5 to 6 hours.
  4. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve cube steaks and mushroom gravy over egg noodles.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 562 calories; 21.4 g fat; 66 g carbohydrates; 26 g protein; 78 mg cholesterol; 1945 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I could not find cream of mushroom soup with garlic, I used two cans of regular cream of mushroom soup. I just added in some fresh minced garlic when I sauteed the onions. Instead of water, I u...

Most helpful critical review

I followed this recipe except I couldn't find cream of mushroom soup with garlic so I just used an extra cream of mushroom. the noodles and sauce were good ,but the meat looked like and tasted l...

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I could not find cream of mushroom soup with garlic, I used two cans of regular cream of mushroom soup. I just added in some fresh minced garlic when I sauteed the onions. Instead of water, I u...

My boyfriend bragged about this recipe. For a southern man used to pretty good cooking, that is a BIG thing. So easy and yet sooo tasty!!

Very good and easy. I am not a big fan of canned soup, too much salt and I was worried this would effect the dish. I did use the lower sodium cans and only used 2 cans instead of 3. I did add...

Loved this! I didn't have cream of mushroom soup so used cream of chicken. Also didn't have ginger ale so subbed diet coke- Super Yummy!!!

I followed this recipe except I couldn't find cream of mushroom soup with garlic so I just used an extra cream of mushroom. the noodles and sauce were good ,but the meat looked like and tasted l...

Outstanding and very simple!!!!! Oh added a half can of beer as well and drank two while prepping it!! We were both happy??

This was so yummy and so easy!!! Hubby mentioned mushrooms wishing there were mushrooms in it. Next Time!!!We also used Deer Cube Steaks. I am glad to find this recipe since I have a hard time f...

I work one night a week and usually will put to something in the crock pot for the boys to have for dinner. When I put it in the crock pot, I did not have a good feeling about it. Surprisingl...

This is a great recipe! Personally, I don't want to have to cook prior to putting the ingredients in the slow cooker. It defeats the purpose of the convenience factor of using a slow cooker. ...