Original recipe yields 2 servings
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
552 calories; protein 46.2g 92% DV; carbohydrates 52.9g 17% DV; fat 16g 25% DV; cholesterol 185.2mg 62% DV; sodium 2497.3mg 100% DV. Full Nutrition