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My review
Pizza Chicken
9
Tracyg654
"Plain breaded chicken is so boring. Spice it up with a little touch of pizza."
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Ingredients
45 m servings 552Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Combine bread crumbs, Parmesan cheese, salt, and black pepper in a shallow bowl; place flour into a second bowl. Whisk egg and lemon juice together in a third bowl.
- Dip each chicken breast in egg mixture and dredge in flour; dip again in egg mixture and dredge chicken in crumb mixture until coated. Place coated chicken breasts into a baking dish.
- Bake in the preheated oven until chicken is heated through and crumbs are golden, about 20 minutes.
- Spoon 2 tablespoons pizza sauce onto each chicken breast, sprinkle each with half the mozzarella cheese, and top each with half the pepperoni slices.
- Bake until chicken is no longer pink inside and the juices run clear, about 10 more minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
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Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 139189 Ratings
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Most helpful positive review
11/4/2013
I doubled this recipe. I used homemade bread crumbs (that I added italian seasoning to) and made the pizza sauce from scratch. I also added italian seasoning, garlic powder and onion powder to t...
Most helpful critical review
11/30/2018
I didn't make any changes. I don't think I'd make it again. We ate it, but weren't thrilled with it.
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11/4/2013
I doubled this recipe. I used homemade bread crumbs (that I added italian seasoning to) and made the pizza sauce from scratch. I also added italian seasoning, garlic powder and onion powder to t...
9/30/2014
I was surprised at how good this tuned out. I was looking for a different way to make chicken and am so glad I came across this recipe. The chicken is so tender. The breading adds a lot of fl...
2/28/2013
This was actually delicious! It was simple to make and tasted amazing! I will definitly be making this agian.
11/20/2014
adding other toppings, such as diced red peppers, mushrooms, onions, etc. was good as well. Each person in the family could "design" their own meal. I served it with parmesan risotto and aspar...
12/16/2013
Pretty good; followed recipe exact. The three separate bowls for breading is kind of a pain, but other than that it is good and easy. Used pepperoni on the kids' and Canadian bacon on the adu...
10/10/2014
I love this recipe! Followed the recipe exactly and it turned out AWSOME!
2/21/2014
This was a fun meal, everyone loved it. I didn't have pizza sauce so I replaced it with pasta sauce. Yumm
11/14/2015
We all love this and it's the only way my VERY picky son will eat chicken now.
1/16/2017
I changed the pizza sauce to spaghetti sauce and it was really good with spaghetti as a side dish. And if you like spaghetti sauce it makes a good substitute for pizza sauce if you don't like pi...