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Crustless Quiche by Pam

Crustless Quiche by Pam

Name: Crustless Quiche by Pam
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 7x11-inch quiche
Ingredients: 1 pound ground pork sausage; ½ cup minced onion; ½ cup minced green bell pepper; 1 (16 ounce) container sour cream; 1 ½ cups shredded sharp Cheddar cheese; 1 cup shredded Swiss cheese; ½ teaspoon garlic powder; ¼ teaspoon hot pepper sauce (such as Tabasco®); salt and ground black pepper to taste; 4 eggs, beaten

Rating: 4.71 stars

14 Ratings
9 Reviews
3 Photos

A hearty and savory quiche without the crust. Don't count calories with this one. Make sure to use the real ingredients to assure the great flavors. Substitute bacon for the sausage if desired.

By PammyJ

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Recipe Summary

prep:

20 mins

cook:

1 hr

additional:

10 mins

total:

1 hr 30 mins

Servings:

Yield:

1 7x11-inch quiche

Nutrition Info

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 7x11-inch baking dish.

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Step 2

Heat a large skillet over medium-high heat and stir in ground sausage. Cook and stir until sausage is crumbly and evenly browned, 5 to 10 minutes. Remove sausage from skillet and drain all but 2 tablespoons of drippings.
Step 3

Cook and stir onion and bell pepper in the reserved drippings until softened, 5 to 10 minutes.
Step 4

Mix sausage, onion, bell pepper, sour cream, Cheddar cheese, Swiss cheese, garlic powder, hot pepper sauce, salt, and black pepper together in a bowl; mix in beaten eggs until incorporated. Pour mixture into the prepared baking dish.
Step 5

Bake in the preheated oven until edges are golden brown and center is set, 50 to 55 minutes. Allow to cool 10 minutes before serving.

Nutrition Facts

Per Serving:

445 calories; protein 21.8g; carbohydrates 5.5g; fat 37.4g; cholesterol 185.1mg; sodium 730.5mg. Full Nutrition

Reviews (9)

Most helpful positive review

Linda T

Allstar

04/03/2013

This was delicious. I liked the tang of the sour cream. I had a little bit of ricotta to use up so that went in too. I would like to make this again soemtime but I would add a green veggie and use a spicier sausage for my tastes Read More

Helpful

(7)

14 Ratings

5 star values: 10
4 star values: 4
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Linda T

Allstar

04/03/2013

Helpful

(7)

Werroln

09/10/2014

Used this as a base receipe and made a little change. Used 5 eggs and CHORIZO (new from Jimmy Dean). It was awesome served with Salsa / Sour Cream /Guac -- Made it a Mexican Quiche. Great base recipe. If you use the Chorizo it's takes on a golden color versus yellow. Read More

Helpful

(2)

Josie

12/17/2016

I actually used ham and it was so good! Savory and delicious. Read More

Helpful

(1)

J. Crowell1

03/06/2019

This is an amazing recipe. So versatile. I had a can of spam so I chopped that up and sautéed it with some onions and chopped garlic and chopped green peppers. Threw it into the mix. House smelled wonderful while it cooked. Tasted great. Recipe made enough for a delicious breakfast and lunch for my husband and I. Will double it next time to feed extended family. Read More

Mahoy Taylor

03/06/2021

This is a really easy & fun recipe. Used it on my first ever attempt at making quiche. I swapped out bacon for salmon and it was an instant hit. Makes trying to be "that guy that knows his way around a kitchen" a littler easier! Read More

sprangsprung

10/24/2017

This recipe is excellent! I made it for dinner but added to my breakfast recipes because it is glutton free and better than many breakfast casseroles that I have made. I did not have two kinds of cheese so I used pepper jack cheese. I didn't add hot sauce because my family doesn't like spicy hot. I sauteed the peppers and onions while the sausage was cooking and then added it to the sausage. Also I didn't drain all the grease from the sausage so it turned out juicy but not too greasy. YUM! I added Cheddar Bay Biscuits (box mix like what they serve at Red Lobster) to the meal with a salad. Read More

Pat Nunemaker

01/09/2019

Great basic recipe! I use whatever cheese I have on hand and add more eggs usually 4 more. Always turns out great! Read More

Jan

02/25/2019

I made this recipe exactly and it turned out great! Firm yet very moist. Family loved it! Read More

Julie

02/20/2018

I made this along with another quiche from this site for a girls get away weekend and they were both loved by all. I didn't change a thing in this recipe. the only reason I only gave it 4 stars is that the other recipe (Spinach and Mushroom Quiche) was all gone and there were a few pieces of this pie leftover. Read More

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All Reviews for Crustless Quiche by Pam

- of Reviews

Crustless Quiche by Pam

Servings Per Recipe: 8
Calories: 444.8

% Daily Value *

protein: 44 %

carbohydrates: 2 %

dietary fiber: 1 %

sugars:

fat: 58 %

saturated fat: 97 %

cholesterol: 62 %

vitamin a iu: 17 %

niacin equivalents: 45 %

vitamin b6: 15 %

vitamin c: 16 %

folate: 7 %

calcium: 36 %

iron: 7 %

magnesium: 10 %

potassium: 9 %

sodium: 29 %

thiamin: 35 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.