A hearty and savory quiche without the crust. Don't count calories with this one. Make sure to use the real ingredients to assure the great flavors. Substitute bacon for the sausage if desired.
This was delicious. I liked the tang of the sour cream. I had a little bit of ricotta to use up so that went in too. I would like to make this again soemtime, but I would add a green veggie and use a spicier sausage for my tastes
Read More This was delicious. I liked the tang of the sour cream. I had a little bit of ricotta to use up so that went in too. I would like to make this again soemtime, but I would add a green veggie and use a spicier sausage for my tastes
Used this as a base receipe and made a little change. Used 5 eggs and CHORIZO (new from Jimmy Dean). It was awesome, served with Salsa / Sour Cream /Guac -- Made it a Mexican Quiche. Great base recipe. If you use the Chorizo it's takes on a golden color versus yellow.
This recipe is excellent! I made it for dinner but added to my breakfast recipes because it is glutton free and better than many breakfast casseroles that I have made. I did not have two kinds of cheese so I used pepper jack cheese. I didn't add hot sauce because my family doesn't like spicy hot. I sauteed the peppers and onions while the sausage was cooking and then added it to the sausage. Also, I didn't drain all the grease from the sausage so it turned out juicy but not too greasy. YUM! I added Cheddar Bay Biscuits (box mix like what they serve at Red Lobster) to the meal with a salad.
This is a really easy & fun recipe. Used it on my first ever attempt at making quiche. I swapped out bacon for salmon and it was an instant hit. Makes trying to be "that guy that knows his way around a kitchen" a littler easier!
I've made this several times. Great way to use up left overs from the night before. I double the number of eggs the recipe calls for and bake an extra 5 minutes to account for the extra eggs.
I made this along with another quiche from this site for a girls get away weekend and they were both loved by all. I didn't change a thing in this recipe. the only reason I only gave it 4 stars is that the other recipe (Spinach and Mushroom Quiche) was all gone and there were a few pieces of this pie leftover.
This is an amazing recipe. So versatile. I had a can of spam so I chopped that up and sautéed it with some onions and chopped garlic and chopped green peppers. Threw it into the mix. House smelled wonderful while it cooked. Tasted great. Recipe made enough for a delicious breakfast and lunch for my husband and I. Will double it next time to feed extended family.
I made this recipe exactly, and it turned out great! Firm yet very moist. Family loved it!
Great basic recipe! I use whatever cheese I have on hand and add more eggs, usually 4 more. Always turns out great!
