Recipes Breakfast and Brunch Eggs Quiche Asparagus Mushroom Bacon Crustless Quiche 4.8 (96) 77 Reviews 11 Photos This is a very tasty crustless quiche. You can substitute the filling for different ones you may like better, but these are my favorite. By the way, this is Atkins® induction-friendly. Recipe by Nikki Wilson Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 8 Yield: 1 10-inch quiche Jump to Nutrition Facts Ingredients 6 ounces bacon, diced ½ pound asparagus, cut into 1-inch pieces 4 ounces baby bella (cremini) mushrooms, sliced 4 ounces shredded Swiss cheese 1 ½ cups heavy whipping cream 4 large eggs ¼ teaspoon salt freshly ground black pepper to taste Directions Position oven rack to center position. Preheat oven to 400 degrees F (200 degrees C). Butter a 10-inch pie plate. Heat a large skillet over medium heat; cook and stir bacon in the hot skillet until crisp, 5 to 10 minutes. Remove bacon and drain all but 2 tablespoons grease from skillet. Cook and stir asparagus and mushrooms in the remaining bacon grease until asparagus is tender, about 5 minutes. Remove skillet from heat and toss bacon into asparagus mixture. Spread asparagus-bacon mixture into the prepared pie pan. Sprinkle Swiss cheese over mixture. Whisk cream, eggs, salt, and pepper in a bowl. Pour egg mixture over asparagus-cheese mixture. Bake in the preheated oven until quiche is set and a knife inserted in the center comes out clean, about 30 minutes. I Made It Print Nutrition Facts (per serving) 291 Calories 26g Fat 4g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 291 % Daily Value * Total Fat 26g 33% Saturated Fat 15g 73% Cholesterol 175mg 58% Sodium 315mg 14% Total Carbohydrate 4g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 12g Vitamin C 2mg 11% Calcium 163mg 13% Iron 1mg 7% Potassium 221mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved