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Peanut Butter and Banana Chocolate Truffles

Rated as 4.6 out of 5 Stars

"This is my own recipe...tried on family and friends and all gave their approval! Try them out, they're absolutely delicious!"
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3 h 50 m servings 99
Original recipe yields 24 servings (2 dozen)


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  1. Mix chocolate, banana, cream, and peanut butter together in a saucepan over medium heat; cook and stir mixture until melted (it may be partially lumpy due to peanut butter), 5 to 10 minutes. Pour mixture into a bowl and refrigerate until firm, 2 1/2 to 3 hours.
  2. Scoop chocolate mixture with a melon baller and roll into 1-inch balls. Place confectioners' sugar in a shallow bowl; coat truffles with confectioners' sugar and refrigerate until firm, 1 to 2 more hours.

Nutrition Facts

Per Serving: 99 calories; 6.4 10.8 1.5 5 8 Full nutrition

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Read all reviews 4
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The combination of the chocolate, banana and powdered sugar were great, but I tasted little to no peanut butter. Overall, if you like the chocolate+banana combo, these are delicious!

This is amazingly nummy! I added a hard chocolate shell before rolling them in powdered sugar.

I’ve made several batches of these, my family and I all love them. One batch I used stevia sweetened chocolate, they turned out good. I’ve used the powdered sugar to roll them in, also dipped th...

These tasted great but were incredibly rich. I substituted milk chocolate and I'm glad I didn't use semi-sweet. I definitely recommend a melon baller! This was my first attempt making truffles a...