Ingredients3 h 50 m servings 99
- Mix chocolate, banana, cream, and peanut butter together in a saucepan over medium heat; cook and stir mixture until melted (it may be partially lumpy due to peanut butter), 5 to 10 minutes. Pour mixture into a bowl and refrigerate until firm, 2 1/2 to 3 hours.
- Scoop chocolate mixture with a melon baller and roll into 1-inch balls. Place confectioners' sugar in a shallow bowl; coat truffles with confectioners' sugar and refrigerate until firm, 1 to 2 more hours.
Per Serving: 99 calories; 6.4 10.8 1.5 5 8 Full nutrition
ReviewsRead all reviews 4
The combination of the chocolate, banana and powdered sugar were great, but I tasted little to no peanut butter. Overall, if you like the chocolate+banana combo, these are delicious!
This is amazingly nummy! I added a hard chocolate shell before rolling them in powdered sugar.
I’ve made several batches of these, my family and I all love them. One batch I used stevia sweetened chocolate, they turned out good. I’ve used the powdered sugar to roll them in, also dipped th...