This is my own recipe...tried on family and friends and all gave their approval! Try them out, they're absolutely delicious!

Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
3 hrs 30 mins
total:
3 hrs 50 mins
Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix chocolate, banana, cream, and peanut butter together in a saucepan over medium heat; cook and stir mixture until melted (it may be partially lumpy due to peanut butter), 5 to 10 minutes. Pour mixture into a bowl and refrigerate until firm, 2 1/2 to 3 hours.

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  • Scoop chocolate mixture with a melon baller and roll into 1-inch balls. Place confectioners' sugar in a shallow bowl; coat truffles with confectioners' sugar and refrigerate until firm, 1 to 2 more hours.

Nutrition Facts

99 calories; protein 1.5g; carbohydrates 10.8g; fat 6.4g; cholesterol 4.5mg; sodium 7.5mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 4 stars
02/16/2013
The combination of the chocolate banana and powdered sugar were great but I tasted little to no peanut butter. Overall if you like the chocolate banana combo these are delicious! Read More
(4)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/16/2013
The combination of the chocolate banana and powdered sugar were great but I tasted little to no peanut butter. Overall if you like the chocolate banana combo these are delicious! Read More
(4)
Rating: 5 stars
02/05/2015
This is amazingly nummy! I added a hard chocolate shell before rolling them in powdered sugar. Read More
(2)
Rating: 5 stars
03/15/2020
I’ve made several batches of these, my family and I all love them. One batch I used stevia sweetened chocolate, they turned out good. I’ve used the powdered sugar to roll them in, also dipped them in dark and milk chocolate hardened with pressed coconut oil, those were really good also. My favorite though is dark chocolate shell with Himalayan salt sprinkled on them. I’m making some more tonight! Read More
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Rating: 4 stars
10/28/2016
These tasted great but were incredibly rich. I substituted milk chocolate and I'm glad I didn't use semi-sweet. I definitely recommend a melon baller! This was my first attempt making truffles and I didn't think they would be hard to roll. Wrong! Save your hands from rolling little hammers and spare yourself looking at oddly shaped truffles. My husband inhaled them but I'm definitely buying a melon baller in the near future. Read More