New this month
Get the Allrecipes magazine

Peanut Butter and Banana Chocolate Truffles


"This is my own recipe...tried on family and friends and all gave their approval! Try them out, they're absolutely delicious!"
Added to shopping list. Go to shopping list.


3 h 50 m servings 99 cals
Original recipe yields 24 servings (2 dozen)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix chocolate, banana, cream, and peanut butter together in a saucepan over medium heat; cook and stir mixture until melted (it may be partially lumpy due to peanut butter), 5 to 10 minutes. Pour mixture into a bowl and refrigerate until firm, 2 1/2 to 3 hours.
  2. Scoop chocolate mixture with a melon baller and roll into 1-inch balls. Place confectioners' sugar in a shallow bowl; coat truffles with confectioners' sugar and refrigerate until firm, 1 to 2 more hours.

Nutrition Facts

Per Serving: 99 calories; 6.4 g fat; 10.8 g carbohydrates; 1.5 g protein; 5 mg cholesterol; 8 mg sodium. Full nutrition

Similar recipes


Read all reviews 3
Most helpful
Most positive
Least positive

The combination of the chocolate, banana and powdered sugar were great, but I tasted little to no peanut butter. Overall, if you like the chocolate+banana combo, these are delicious!

This is amazingly nummy! I added a hard chocolate shell before rolling them in powdered sugar.

These tasted great but were incredibly rich. I substituted milk chocolate and I'm glad I didn't use semi-sweet. I definitely recommend a melon baller! This was my first attempt making truffles a...